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Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Sep 9, 2016

Japanese wine is no longer a novelty

Five years ago, Japanese wine was still considered a novelty, and finding it in Tokyo required a fair amount of searching. These days, most shops carry at least a few varieties and some have entire shelves dedicated to domestic wine. Popular magazines now run features on local producers and ways to match...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Sep 9, 2016

Hyakushokuya: The wagyu joint that only makes 100 meals each day

Hyakushokuya, "100 meal shop," makes 100 meals a day — and that's it. The daily challenge for staff is to make and serve them as fast possible, so that they can take the rest of the day off. It seems that this is typically accomplished by the end of lunchtime, at which point a chalkboard is placed...
LIFE / Travel / HOTELS & RESTAURANTS
Sep 8, 2016

Course menus to celebrate 10 years; commemorative anniversary dinner; enjoying hot springs in natural setting

Course menus to celebrate 10 years
Japan Times
WORLD
Sep 8, 2016

Isolated Russian outpost Kaliningrad withers under confrontation with West

The Baltic Sea outpost of Kaliningrad was once touted as Russia's future Hong Kong: separated from the mainland, with a special status that would allow it to thrive through trade.
Japan Times
BUSINESS / Companies
Sep 4, 2016

U.S. venture firm aims to break corporate hold on Japanese startups

When he worked in Silicon Valley, venture investor James Riney was used to aggressive entrepreneurs who pitched him for financing any time they got a two-minute opening. Now that he's in Tokyo, the culture is so different he's changed his ways. Startup founders are so timid about asking for money that...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 2, 2016

Cam On Pho: No-frills pho and banh mi done right

Spring rolls, pho noodles, and banh mi sandwiches: the menu at Cam On Pho is anything but extensive. But those are the classics of Vietnamese street food. And if they're done well, like they're done in their homeland, what more do you need?
COMMENTARY / World
Sep 1, 2016

How to fight secular stagnation

There are different types of forces that could be suppressing economic growth, not all of which are beyond our control.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 1, 2016

Fine French fare high above the city; N.Y. chef brings talents to Tokyo; reopening sees accommodation plan

Fine French fare high above the city
Japan Times
JAPAN
Aug 30, 2016

Tsukiji fish market relocation facing delay by new Gov. Yuriko Koike

The famed Tsukiji fish market may not be moving to its new site in November after all.
Japan Times
BUSINESS
Aug 29, 2016

Marilyn Monroe's Tokyo honeymoon spot frets over impact of yen rise

Tokyo's Imperial Hotel, the luxury inn that counts Marilyn Monroe among past guests, raised room rates last year to levels it last charged before the bubble economy imploded in the early 1990s. A surging yen now threatens those gains.
Japan Times
CULTURE / Books
Aug 27, 2016

Who says printed books have a shelf life?

The printed page is not dead. Sure, many of its mainstream forms need a lie-down, and probably should be thinking about taking early retirement, but as text and images are being increasingly viewed in the same way — pristinely flat with glassy surfaces and shrunk to fit the size of the smartphone —...
Japan Times
JAPAN
Aug 26, 2016

Polyglot U.S.-born comic sheds cloak, dagger for shtick

For Reina Saiki, 28, the world is her oyster.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Aug 26, 2016

Cheap meat is what everyone's talking about at Nikusakaba Buzz

In an attempt to stand out from the multitude of pubs and restaurants packed in between Takatsuki's two train stations, Nikusakaba Buzz describes itself as neither a steakhouse, bar nor restaurant — it's just a chill place to enjoy meat and booze.
Japan Times
CULTURE
Aug 25, 2016

Koenji's Awa Odori festival celebrates 60 years

For the past few weeks, visitors and residents in Koenji have been haunted by a song — a plaintive, pentatonic melody that seems to circle endlessly, never quite resolving. You can hear it playing over speakers on the station platform just before the train doors close. It's there again as you walk...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 25, 2016

New hotel offers relaxed stay in Ginza; 'British Fair' honors queen's birthday; seeing summer off in style

New hotel offers relaxed stay in Ginza
Japan Times
COMMENTARY / Japan
Aug 22, 2016

In the electronics doldrums

The main culprit of Japan's economic doldrums during the past quarter century is the stagnation of its electronic equipment manufacturers.
EDITORIALS
Aug 21, 2016

Engel's coefficient rising in Japan

People are spending more on food, which means they are using less of their money in other areas — thereby reducing overall consumer spending.
Japan Times
LIFE / Food & Drink
Aug 19, 2016

Chef Massimo Bottura's Kyoto menu is both colorful and daring

When Italian chef Massimo Bottura arrived in Japan in late July to present a series of meals at the elegant Ritz-Carlton Kyoto, it represented quite a coup for the hotel in only its second year of existence. Just six weeks earlier, Bottura's restaurant, Osteria Francescana in Modena, had been voted into...
LIFE / Travel / HOTELS & RESTAURANTS
Aug 18, 2016

Sipping beer under the stars; a taste of Texas BBQ in Tokyo; 'slumber party' offers luxurious stay

Sipping beer under the stars
Japan Times
LIFE / Food & Drink
Aug 12, 2016

California roll creator Hidekazu Tojo's continuing quest to broaden palates overseas

A namigai (geoduck pronounced gooey-duck) is not a pretty creature. Native to North America's west coast, it looks like a beige slug that has outgrown a clam shell. Hidekazu Tojo is about to convince an audience to eat it.
ASIA PACIFIC
Aug 11, 2016

Taiwan police take aim at Pokemon gamers driven to distraction

The launch of the "Pokemon Go" game in Taiwan has sparked a sharp rise in traffic violations by commuters using their smartphones to play while driving.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 11, 2016

Champagne bar pays bubbly tribute; buffet offers view of ancient garden; tasting a forest of summer desserts

Champagne bar pays bubbly tribute
Japan Times
COMMENTARY / World
Aug 9, 2016

Iran's Pokemon paranoia isn't entirely crazy

As usual, a U.S.-based disruptor is offering an exciting technology to the rest of the world — but isn't worried about the consequences.
ENVIRONMENT
Aug 6, 2016

Climate change threatens nation's agriculture

Dark clouds cast gloom over future domestic food production as global temperatures rise
Japan Times
LIFE / Travel
Aug 4, 2016

Hitting Japan's best beaches

The summer is here. You've kept your New Year's resolution and stuck with that diet or new exercise regimen ... right? It doesn't matter. These beaches are so beautiful, nobody will be looking at the people.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 4, 2016

Sipping summer wine high above city; unique offers to celebrate 5 years; fine dining with a side of history

Sipping summer wine high above city

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami