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July 18, 2025
 

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JAPAN / Media / BIG IN JAPAN
Oct 15, 2016

The audacity of trust: defying the dangers of life in Japan

I am a very trusting fellow. When I cross the street I trust the driver of the approaching vehicle to suppress whatever rage or hatred my appearance may inspire and not mow me down. I walk down the street trusting those within knife-range not to have a knife, or whoever has one not to be in the grip...
Japan Times
LIFE / Travel
Oct 15, 2016

Salt-stained and steamy: life in Izu's lush torrid zone

The Izu Peninsula, just two hours from Tokyo by train, is cherished for the slightly higher temperatures it enjoys compared to the capital. Mild winters and picturesque vacation homes attract the wealthy, brightly lit sanatoriums and retirement complexes draw the elderly, and white-sand beaches draw...
Japan Times
JAPAN / Media / MEDIA MIX
Oct 15, 2016

Is the end near for Earth's biggest fish market?

Naotaro Endo's documentary "Tsukiji Wonderland" opened in Tokyo — in Tsukiji, in fact — two weeks ago. Under normal circumstances, such an accomplished and beautiful film would be evaluated on its aesthetic and edifying merits, but the timing of the release makes such judgments problematic.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 14, 2016

Bistro Marx: Casual, classic cuisine high above the streets of Ginza

There are several good reasons why Bistro Marx is one of Tokyo's hottest new openings of the year: The excellent cooking and high quality ingredients; the spacious dining room and comforting absence of table cloths; plus the fact it's under the imprimatur of one of France's finest chefs. But when all...
Japan Times
LIFE / Food & Drink
Oct 14, 2016

The major changes that have hit the world of sake

In early September, the U.S. Department of Agriculture announced a change in international policy that will affect the way American consumers drink and buy sake.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 14, 2016

Siam Shokudo: Honest Thai flavors on a busy downtown crossing

You can't miss Siam Shokudo. It's right above Yushima subway station looking out over a busy crossroad, with its front entirely open to the street whenever the weather is warm. From outside you might take it for just another bar in this old-school carousing district. But it's not only bigger than you...
JAPAN
Oct 12, 2016

Power blackout hits 350,000 Tokyo homes, brings trains to a halt

A massive blackout cut power to as many as 580,000 households for a short period in central Tokyo on Wednesday afternoon, disrupting trains and traffic lights and bringing elevators to a halt.
Japan Times
WORLD / Politics
Oct 11, 2016

TV audience sharply down for second Trump-Clinton debate, despite tape furor

The television audience for the second debate between White House contenders Donald Trump and Hillary Clinton fell sharply from their first, record-breaking encounter, despite the drama caused by a 2005 video of Trump boasting about groping women.
Japan Times
LIFE / Travel
Oct 8, 2016

The 'onsen' retreat that transformed Natsume Soseki

Shuzenji, an onsen (hot-spring) town in the heart of the Izu Peninsula, is a little piece of heaven. Nestled in the densely wooded hills of Shizuoka Prefecture, its collection of baths, guesthouses and shops line up on either side of the rushing Katsura River, with historic temples, shrines and bamboo...
COMMENTARY / World
Oct 8, 2016

Meet the machines that know what's funny

Algorithms are outperforming human beings in a variety of unexpected contexts.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Oct 7, 2016

Tempura Endo Yasaka: Deep-fried morsels in a downtown teahouse

After reading the recent review by Pulitzer Prize-winning food critic Jonathan Gold of Tempura Endo's Beverly Hills restaurant I thought it was high time I went to the original. Tempura Endo Yasaka in Kyoto is housed in an ornate wooden teahouse south of Gion; waiting staff in delicate light blue kimonos...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Oct 7, 2016

Rating, ranking — and ruining? — Japanese sake

On Aug. 31, the Wine Advocate, a publication started by the influential U.S.-based wine critic Robert Parker, released its first "official" ratings guide to sake with reviews written by Chinese critic Liwen Hao. Parker, who gained fame for creating the 100-point scoring system widely used to rate wines,...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Oct 7, 2016

Sarasa Nishijin: A curious cafe in the bones of an old bathhouse

Sarasa Nishijin is a sentō (bathhouse) — well, it used to be. But using the past tense here belies how much of its old spirit still lives on. The waters may have drained away — replaced by sofas, tables, chairs and people lounging about fully clothed — but the sentō's old life is revealed in...
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Oct 5, 2016

Japan's English-language print media feel the pinch

Publications struggle for relevance in a world where news is available free, to all, all the time.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 30, 2016

Celaravird: Edible works of art from an adventurous chef

Dinner at Celaravird runs to a strict schedule. At 6:30 p.m., guests start to converge on the restaurant. Some climb out of taxis; others make the uphill hike from the nearby train station. By 6:45 they are expected to be at their tables, the buzz of anticipation growing as preprandial drinks are served....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 30, 2016

Meating at Anis: Monthly gatherings for carnivore connoisseurs

Nobody in Tokyo cooks meat like Susumu Shimizu. Whether it's beef, pork, lamb or poultry, he prepares it all over a plancha — basically a hot plate with super-sensitive controls — in his chic little restaurant, Anis, on the western edge of Shinjuku.
Japan Times
JAPAN
Sep 29, 2016

McDonald's offers Halloween choco-pumpkin fries in Japan

For those who can't get enough of pumpkin-flavored treats during Halloween, McDonald's Japan is offering french fries covered in pumpkin and chocolate sauce.
LIFE / Travel / HOTELS & RESTAURANTS
Sep 29, 2016

Delightful and delicious Xmas treats; enjoying chestnut-flavored treats; ring in the new year in style

Delightful and delicious Xmas treats
EDITORIALS
Sep 28, 2016

An unnerving debate in the U.S.

Hillary Clinton has offered what the world expects from a U.S. president. We hope American voters appreciate that fact.
BUSINESS
Sep 28, 2016

Department store closures mark end of an era

On a recent weekday morning, the Sogo department store in Kashiwa, Chiba Prefecture, is unusually crowded with shoppers flocking to a closing down sale before it shuts its doors for good on Friday.
Japan Times
WORLD / Politics
Sep 28, 2016

Trump-Clinton debate was the most-watched ever

The first presidential debate between Democrat Hillary Clinton and Republican Donald Trump drew 84 million U.S. television viewers Monday night, a record for such an event and a number rarely seen in the age of digital streaming and social media.
Japan Times
LIFE / Language / BILINGUAL
Sep 26, 2016

Wikipedia 'deep dives' can help re-create the joys and pains of Japanese-language immersion

You can use Japanese Wikipedia to recreate the mental anguish of language immersion — of encountering a truly alien topic and being forced to reckon with it.
Japan Times
JAPAN / KANSAI PERSPECTIVE
Sep 25, 2016

Kansai uses subsidies to fill empty homes, but persuading aging population to pull up stakes remains a challenge

Some central Japan prefectures and even cities like Kyoto and Nara are increasingly adopting measures to reduce the number of vacant homes, including via subsidies for owners.
Tokyo emerges as a top market for global tech talent
Tokyo ranks among the world's top tech talent hubs alongside Beijing, the San Francisco Bay Area, Bengaluru, Paris, New York and Dublin, according to Colliers' newly released global tech markets report.
JSA’s 100th anniversary event is a once-in-a-lifetime chance for sumo fans
Egyptian wrestler Osunaarashi has some fun with children during a special Japan Sumo Association event in 2017.
Tens of millions of yen found at home of Aum Shinrikyo founder's wife
The house of the wife of the late Chizuo Matsumoto, the now-defunct Aum Shinrikyo doomsday cult's founder, in Koshigaya, Saitama Prefecture, in July
Japan researchers identify gut bacteria strain that boosts anticancer drugs
Researchers at the National Cancer Center Japan say a new type of gut bacteria named YB328 could help unlock the potential of cancer immunotherapy.
Living conditions index hits lowest level in 15 years in Japan
The share of respondents to a Bank of Japan quarterly survey in June who said they have become worse off came to 61.0%, up 5.1 percentage points from the previous survey.
Craig Mod's life in motion in a disappearing Japan
Mod's memoir “Things Become Other Things” chronicles his walking trips across the Kii Peninsula, surveying “a graceful end to a certain life cycle.”
With China and Trump, Japan defense report says world entering ‘new era of crisis’
A senior member of a Self-Defense Forces honor guard inspects a formation before the arrival of Prime Minister Shigeru Ishiba for a visit to the Defense Ministry in Tokyo on June 30.
Tokyo stocks hit by a perfect storm of tariffs, politics and budget worries
Tokyo stocks are underperforming shares in other large markets globally.
Japan researchers identify gut bacteria strain that boosts anticancer drugs
Researchers at the National Cancer Center Japan say a new type of gut bacteria named YB328 could help unlock the potential of cancer immunotherapy.
Tokyobike founder believes in taking in sights of dynamic cities slowly
Ichiro Kanai, founder and president of Tokyobike, is developing a niche but a new customer base who want to cycle as part of a lifestyle.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

After pandemic-era border regulations eased, Indian migrants began returning to Japan. Their population now stands at more than 50,000 across the country.
How remote work is rewriting the migrant experience in Japan
By Megha Wadhwa

SUSTAINABLE JAPAN

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