Nancy Singleton Hachisu

For Nancy Singleton Hachisu's latest contributions to The Japan Times, see below:

Diving into the myriad ways to enjoy Japan's sea greens

Food & Drink Apr 29, 2017

Diving into the myriad ways to enjoy Japan's sea greens

The seasonality of fruits, vegetables, nuts and fungi growing in the fields and mountains of Japan is fairly obvious to many of us who we are familiar with such places and foods. The seasonality of the sea, however, remains relatively unknown even among the most ...