Nancy Singleton Hachisu

For Nancy Singleton Hachisu's latest contributions to The Japan Times, see below:

Diving into the myriad ways to enjoy Japan's sea greens

Apr 29, 2017

Diving into the myriad ways to enjoy Japan's sea greens

The seasonality of fruits, vegetables, nuts and fungi growing in the fields and mountains of Japan is fairly obvious to many of us who we are familiar with such places and foods. The seasonality of the sea, however, remains relatively unknown even among the most ...

Salted and dried on Japan's far side

| Apr 29, 2016

Salted and dried on Japan's far side

Friendly faces call out greetings as I stroll through the morning market in Wajima on the northern end of Noto Peninsula, Ishikawa Prefecture. I'm a big supporter of the fish sauce and fermented foods sold here, and it seems some vendors have remembered me. ...