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Ananda Jacobs
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Mar 25, 2014
A veggie picnic under the cherry blossom
Hanami is synonymous with a picnic with friends, family or colleagues under the blooming cherry blossoms, and it is something of a rite of passage into spring. Picnics mean sharing food — so how is a vegetarian in Japan to navigate this social scene? Here are some simple yet impressive items you can...
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Jan 21, 2014
A long, thin start to a meat-free new year
A new year is well underway, but for a vegetarian in Japan, the memories of all those bōnenkai (yearend parties) linger, with their share of mistaken meat dishes, unwanted fish flakes and perhaps a questionable dipping sauce or two.

Longform

Dangami House is a 180-year-old former samurai residence of the Kato clan, who ruled over Ozu, Ehime Prefecture, until the Meiji Restoration.
A house, a legacy and the quiet work of restoration in rural Japan