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May 08, 2024
 

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TOKYO

LIFE / Food & Drink / TOKYO FOOD FILE
Jun 17, 2001
On a mission from Korea
Kimchi is not just a daily food for Koreans, it's a potent symbol of national identity. Hence the outcry when the news broke of Japanese companies marketing ersatz versions not made according to the traditional process. This was sacrilege on the same order of trying to pass off carbonated grape juice...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 17, 2001
Saikabo: On a mission from Korea
Kimchi is not just a daily food for Koreans, it's a potent symbol of national identity. Hence the outcry when the news broke of Japanese companies marketing ersatz versions not made according to the traditional process. This was sacrilege on the same order of trying to pass off carbonated grape juice...
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 10, 2001
Zetton: A buzz that can't be resisted
Call it what you like -- drawing power, charisma, sex appeal or the Koizumi quality -- new restaurants need that extra something to succeed, no less than populist politicians with big, Beethoven-look hair. Zetton, the hot new place just up from Shibuya-bashi in Ebisu, has just the right sort of buzz....
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 3, 2001
Kihachi China moves uptown
When Kihachi China moved a few blocks across Ginza last November, it was not just a change of address -- it signified a definite change of status. The old premises, hidden away behind Printemps, were smart but lightweight. The new restaurant is a mere five minutes' stroll away -- just around the corner...
LIFE / Food & Drink / TOKYO FOOD FILE
May 27, 2001
A ristorante close to heaven
Arriving at Ca Angeli for the first time, you will be forgiven for wondering which is more important, the kitsch or the kitchen.
LIFE / Food & Drink / TOKYO FOOD FILE
May 20, 2001
Time to get back to the garden
Can it really be the season for beer gardens again already? Well, not really. But what's the point in waiting, when there are so many perfectly fine evenings at this time of year. Seize the night, we say. And, anyway, we were impatient to revisit our longtime favorite summer drinking spot, the wonderful...
CULTURE / Books
May 13, 2001
When the nightmare broke through: "Underground: The Tokyo Gas Attack and the Japanese Psyche"
UNDERGROUND: The Tokyo Gas Attack and the Japanese Psyche, by Haruki Murakami. Translated by Alfred Birnbaum and Philip Gabriel. Random House, Vintage International; 366 pp., $14.
LIFE / Food & Drink / TOKYO FOOD FILE
May 13, 2001
Sit back, relax and let life pass you by
Summer's on its way, and none of us need any encouraging to make the most of it. There's no better way to celebrate the onset of the hot weather than with a leisurely lunch in the open air. Nothing too heavy, nothing too complicated -- this is the season to start lightening up the diet, anyway. Here...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 6, 2001
Issei: It might as well be spring
Issei's exterior is almost too picture perfect. The entrance is overhung with thatched eaves. A large white lantern dangles above a complex flower arrangement, and an indigo noren stretches across the rustic sliding wooden door.
LIFE / Food & Drink / TOKYO FOOD FILE
May 6, 2001
It might as well be spring
Issei's exterior is almost too picture perfect. The entrance is overhung with thatched eaves. A large white lantern dangles above a complex flower arrangement, and an indigo noren stretches across the rustic sliding wooden door.
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 29, 2001
The pride of the neighborhood
Mannebiches is the Tokyo neighborhood bistro par excellence. Tucked away, well off the main drag, in a part of town better known for its traditional shitamachi values, it does not trumpet its presence to the city at large. Instead, it is content to serve up first-rate French food without fanfare or pretension...
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 22, 2001
Underground Mr. Zoogunzoo: A cave of wonder, down under
Underground Mr. Zoogunzoo has an interior to match its singular name. The walls are daubed with adobe designs, as if decorated by aboriginal dot artists. Light diffuses from opaque lamp shades resembling irregular crystals or the seed pods of an alien life form.
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 15, 2001
Yamato: Notes from the underground
Call it the B1 syndrome, if you will, or perhaps the bargain-basement phenomenon. But the sad truth is, you don't dine well at the bottom of a building.
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 8, 2001
Meditations on the Tao of soba
For a place that evinces such effusive praise ("one of the best soba shops in the world," says at least one connoisseur), Take-yabu has a remarkably undemonstrative presence. In fact it manages to be so self-effacing, few people realize it's there at all.
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 1, 2001
Barraca: A cure for the Andalucian blues
Just recently back in town after a leisurely sojourn in Andalucia and suffering bad withdrawal symptoms, we headed down to cozy old Barraca. It's not the most creative Spanish restaurant in Tokyo, perhaps, nor the best-known. Nor does it operate at anything like those late, late Spanish hours. But for...
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 22, 2001
Islands in the stream of Indian cuisine
It was no accident that led us to Athara Petara -- we always keep an ear to the ground for the latest of good new venues for foods from other parts of Asia. But anyone fortunate enough to stumble upon this friendly little eatery by chance will understand immediately why the word serendipity was coined...
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 8, 2001
Pizza, extra artistry, hold the delivery
Sometimes the craving strikes and second-best just won't do.
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 22, 2001
Sticking to sophisticated yakitori
Yakitori. The term covers a multitude of chicken possibilities, ranging from smoky yatai and stand-up nomiya under the proverbial tracks all the way to plush establishments for Ginza madames where every bird on the menu is reared in free-range bliss, cooked over premium charcoal and washed down with...
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 8, 2001
Brash, bright, cheerful and fun
As a matter of principle, the Food File doesn't write up places within the first few weeks of their opening. Instead we prefer to wait until the kitchen has settled in properly and recovered from the inevitable strain of dealing with the local media and the surge of customers that inevitably follow.
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 8, 2001
Roti: Brash, bright, cheerful and fun
As a matter of principle, the Food File doesn't write up places within the first few weeks of their opening. Instead we prefer to wait until the kitchen has settled in properly and recovered from the inevitable strain of dealing with the local media and the surge of customers that inevitably follow.
Tokuryū, a new crime menace in Japan, emerges from the shadows
The National Police Agency coined the term "tokuryū" to classify individuals involved in dark part time jobs and quasi-gangsters, using the words "tokumei" (anonymous) and "ryūdo" (fluid) to reflect their characteristics.
Two more arrested over brutal murder of couple in Tochigi
A vehicle carrying Seiha Sekine, the 32-year-old common-law husband of the deceased Tokyo couple's first daughter, leaves a police station in Tokyo's Shinagawa Ward on Tuesday.
Is Modi’s party heading for a stunning election loss?
Indian Prime Minister Narendra Modi's campaign tactics have escalated, including anti-Muslim rhetoric and fearmongering, reflecting his ruling party's desperation.
Thanks, tourists. Views of Mount Fuji are now blocked.
Tourists pose in front of a convenience store with Mount Fuji on Friday in the town of Fujikawaguchiko, Yamanashi Prefecture. Local residents are upset over littering, overcrowding and the inconvenience caused by the visitors.
Nadal to make Rome return against qualifier
Rafael Nadal takes part in a training session on Monday before the start of the Italian Open at the Foro Italico in Rome.
Unlike 10 years ago, Japan's new security bill sparks little debate
The Lower House starts discussing a security clearance bill on April 19 in Tokyo.
After blockbuster boxing victory, what next for ‘Monster’ Inoue?
Naoya Inoue celebrates his victory over Luis Nery in their IBF-WBA-WBC-WBO super bantamweight title boxing match at Tokyo Dome on Monday.
Xi bristles as Macron and von der Leyen urge China to do more on Ukraine
French President Emmanuel Macron, Chinese leader Xi Jinping and European Commission chief Ursula von der Leyen walk after their meeting in Paris on Monday.
How a Japanese scientist is turning the climate crisis into music
A screencap of a performance of Hiroto Nagai's “String Quartet No. 1 ‘Polar Energy Budget’” by the PRT Quartet
Japan’s tween skateboarders get head start on preparations for 2028 Olympics
Ibuki Matsumoto competes at an event in Osaka on April 21.

Podcast

From easily navigable train stations to the helpfulness of its municipal staff, Tokyo has earned high praise for its commitment to accessibility for disabled travelers.
[Rebroadcast] Japan is doing better on accessibility than you may think

Longform

Rows of irises resemble a rice field at the Peter Walker-designed Toyota Municipal Museum of Art.
The 'outsiders' creating some of Japan's greenest spaces
By Stephen Mansfield

SUSTAINABLE JAPAN

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Cultural properties:A Fujiya Hotel insider’s view

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