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May 17, 2024
 

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TOKYO FOOD FILE

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 8, 2002
Toutouan: Three hours of pure bliss
Toutouan lies inside Tokyo -- but only just. You will find it far from the throbbing heart of the city, on the western fringes of the greater metropolis, not so far from where the Tama River flows.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 1, 2002
Lime: Sublime fare, out of the blue
Just what Tokyo needs -- another Asian-themed dining bar that features exotic interior flourishes and caters to the youthful Ginza office crowd. But hold the all-knowing, world-weary sarcasm. In the case of Lime, it's unfair and quite uncalled for.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 25, 2002
New kids on the Aoyama block
There's been a host of new openings in the Aoyama area recently, and they're a very mixed bag. Top of everyone's list has to be Kubakan & Republica, the eagerly anticipated restaurant-cum-champagne lounge.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 11, 2002
Vietnam Alice: It's summer, so lighten up
The Vietnamese know all about hot weather. And one of their ways of dealing with the heat has been to make their food light and appetizing. Using plenty of aromatic herbs, colorful garnishes and condiments that are fragrant yet not overwhelming to the palate, theirs is the most subtle cuisine in all...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 4, 2002
Salsita: Just like they do it back in old Mexico
'The best Mexican food in town,' the hand-chalked sign outside Salsita proclaims. That's certainly a cocksure statement for a cantina of such modest dimensions. But, as we all know (in Japan better than anywhere else), when it comes to eating well, what matters is neither the size of the kitchen nor the length of the menu but quality, attention to detail and that plus-alpha personal touch. You'll find Salsita has that in spades.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 21, 2002
Basement beats and eats
So what do hip young French eat when they go out clubbing these days? Actually, that's a trick question. Nobody feels like eating much when there is a first-rate DJ working the turntables. But that doesn't mean there's nothing worth eating on the menu at La Fabrique Paris, the cutting-edge club-cum-diner...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 14, 2002
Keep your cool in the big heat
Every food has its season, and every season its food -- and the arrival of the big heat means that, more than ever, this is the time of year for noodles.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 7, 2002
Hisio: The pleasure zone is your oyster
Now that the monthlong soccer carnival has samba'd off stage, it's safe to venture back into the heartland of Roppongi again. This is highly welcome, as there are several places that we've been looking forward to trying out -- and top of the list is Hisio, with its newly opened oyster bar.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 30, 2002
Even a sultan would approve
No matter their relative prowess on the soccer field, there can be no disputing which of the nations that reached the semifinal of the World Cup would deserve to be champions, were the title decided on culinary merit alone. With all respect to the gastronomy of Germany, Brazil and South Korea, none can...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 16, 2002
Nodaiwa: Why put off eel you can eat today?
Who says you have to wait till the dog days of midsummer to enjoy unagi? Ignore the media hype: There are no rules that say when you should (or should not) eat your eel. But if you are only going to dine on unagi once a year, then make it somewhere special. And you will not find anywhere in Tokyo that...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 9, 2002
Welcome to the great out-of-doors
Every year around this time we get the same plaintive inquiries: "Isn't there anywhere half decent in this city where you can eat outdoors?" And, as always, the answer is "yes -- and no."
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 2, 2002
The slow train to France
To reach AOC Yoyogi entails an undemanding stroll down a narrow shotengai shopping street in one of those quiet, unexceptional parts of Tokyo you would never have recourse to visit in the normal run of affairs. It's only minutes away from the JR station, but far enough that you feel well removed from...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 26, 2002
Enough to make Spanish eyes smile
In case you hadn't noticed, Spanish food is big right now -- or at least that's what the vernacular magazines would have us believe. This, of course, is not the first time it's been touted as the next big thing. But somehow a critical mass of popularity was never achieved, and Spain's culinary profile...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 19, 2002
A marriage guaranteed to last
Designer dining: It's a minefield in this city. In the past few months, we've sat ourselves down in too many places where the surroundings are flashy but the food is at best ordinary, too often misguided fusion dabblings, and at worst close to inedible. We haven't seen such a major outbreak of style...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 12, 2002
Natural quality, Acquavino style
You don't get to become a successful restaurateur without knowing exactly what it is that people want. As the man behind the Acquapazza and Mangia Pesce stable of ristoranti, chef Yoshimi Hidaka helped to define the new high-end Italian cucina of the cash-flush 1990s. Now he shows he is equally in tune...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 5, 2002
Straight from Tsukiji to Harajuku
What's the difference between an izakaya and a restaurant? Often very little, if the izakaya in question serves good food and comports itself with a degree of sophistication. Perhaps the best yardstick is the noise level. The louder the conversation and more voluble the pleasure, the less likely a place...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 28, 2002
Toriyoshi: Simplest of pleasures on a stick
What could be more straightforward than yakitori? All that's required is to chop up some chicken into bite-size chunks, skewer and hoist them over a grill, then season to taste and eat. Simple? Yes. Easy to do well? Obviously not, or there would be far more places of the caliber of Toriyoshi.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 14, 2002
Kappo R: And on the seventh day, we dined
Sunday evenings are always the most difficult time for dining out, especially if it's full-fledged Japanese cuisine you're after. With the markets closed and the streets deserted, choices are always limited, even in the most up-market parts of town.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 7, 2002
Harmonie: Harmonizing great food in the key of fine wine
Keen-eyed Nishi Azabu-watchers will have noted the arrival of a whole slew of new restaurants in recent months. The influx has been especially noticeable on the southwest quadrant of the crossing known to old-timers as Kasumicho Crossing and to foreign punsters as Hobson's Choice.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 31, 2002
Manuel: Iberian inspirations
Portuguese cuisine -- much like Belgian fashion and Canadian rock music -- has an identity problem. Overlooked and underrated by the world at large, it inevitably suffers by comparison with the better-known output of its far larger neighbor, Spain.
Japanese stripper bids to have her porn movies taken off internet
Plaintiff Miyuki Ariga (left) speaks at a news conference along with her lawyer, Yoshitomo Morohashi, after filing a lawsuit at the Tokyo District Court on Monday.
Kishida defends planned rule to revoke foreigners' residency
Prime Minister Fumio Kishida speaks during a meeting of the Lower House Judicial Affairs Committee on Wednesday.
Human bone-like objects found at Nippon Steel plant’s molten iron pot, with one worker missing
Police believe it’s highly possible that human bones found in a molten iron pot at Nippon Steel's Oita factory belong to a missing male employee.
Was Onosato's defeat of Terunofuji an era-defining bout?
Onosato (right) defeats Terunofuji at the Ryogoku Kokugikan in Tokyo on May 12. While nothing in sumo is guaranteed, it seems almost inevitable that Onosato is destined for the top of the sport's pyramid.
Japan to review romanization system for first time in 70 years
An advisory panel to the education ministry will consider how the Japanese language should be transcribed into the Latin alphabet, including unifying different romanization styles currently in use.
Japanese rap creates its mecca in Pop Yours
Tokyo-based artist Jumadiba says he forgoes the label of simply “rap” for his music because the Japanese rap scene isn’t confined to a particular sound.
Who’s toughest on China? Biden’s tariff tactic ups ante as election looms.
U.S. President Joe Biden speaks about new actions to protect American workers and businesses from China's "unfair" trade practices, in the Rose Garden of the White House in Washington on Tuesday.
Was Onosato's defeat of Terunofuji an era-defining bout?
Onosato (right) defeats Terunofuji at the Ryogoku Kokugikan in Tokyo on May 12. While nothing in sumo is guaranteed, it seems almost inevitable that Onosato is destined for the top of the sport's pyramid.
Ishin struggles to set itself apart from other parties
Nippon Ishin no Kai Secretary-General Fumitake Fujita (right) speaks beside Yui Kanazawa, the party's candidate in the Tokyo 15th district by-election on April 28. Nippon Ishin lost in this by-election as well as another in Nagasaki held on the same day.
In Japan, 68,000 people over 65 projected to die alone at home this year
As Japan grapples with its population's rapid aging, supporting people who live and age alone is looming larger on the policy agenda.

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