Tag - shochu

 
 

SHOCHU

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 5, 2014
Aji no Nakamura: Comforting food and sake with ambience to match
...
Japan Times
BUSINESS / Companies
Nov 8, 2013
Kagoshima 'shochu' makers seek growth via H.K. fair
Nine makers of "shochu" distilled liquor in Kagoshima Prefecture are pitching their products to a wider range of consumers in Asia, with their focus on the international liquor fair now under way in Hong Kong.
COMMUNITY / Our Lives / JAPAN LITE
Oct 18, 2013
Shōchū and the art of conflict resolution: an islander's insight
If you don't drink shochu, you're bound to have problems adjusting to island life. It's like moving to Okinawa and not partaking in awamori: It's a part of the local culture.
Japan Times
JAPAN / Media / Japan Pulse
Dec 31, 2010
Trends in Japan 2010: food and drink
2010 was a year for spicy and cooling foods, ramen and mochi for breakfast, Ryoma-branded everything and dining on the cheap.
Japan Times
LIFE / Food & Drink / Japan Pulse
Jun 17, 2010
Drinks on the house . . . all around
In a bid to get more punters in the door, more pubs are slashing prices and even putting drinks on the house.
Japan Times
LIFE / Food & Drink
May 30, 2004
Shōchū: The spirit of the times
All it takes is a whiff and a sip of shōchū  to realize it is markedly different from the more common nihonshu (which Westerners call "sake," although in Japanese, sake is a catchall word for all alcoholic drinks).

Longform

Things may look perfect to the outside world, but today's mom is fine with some imperfection at home.
How 'Reiwa moms' are reshaping motherhood in Japan