Tag - japanese

 
 

JAPANESE

Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Sep 11, 2015
Kyokabutoya: Informal Japanese cuisine in an old wooden townhouse
Yasumasu Ikeda, chef and owner of Kyokabutoya, moved to the Kansai region from Hokkaido more than 15 years ago. After almost a decade of cutting his teeth in the kitchens of Osaka and Kyoto, he opened a Japanese restaurant around 2010. Kyokabutoya is housed in a machiya (traditional wooden townhouse),...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Sep 11, 2015
Sasaya Iori: Kyoto's 300-year-old sweets shop
The area around Kyoto Station seems to lack the cultural and culinary charms found elsewhere in the city, but this might be changing. A massive restoration of the nearby Higashi Honganji Temple complex will soon be completed and Umekoji Locomotive Museum will be combined into the new Kyoto Railway Museum,...
Japan Times
JAPAN
Sep 11, 2015
Tokyo steps up security after Islamic State tells supporters to attack Japanese missions
The militant group made the threat against several missions in an English-language magazine circulated on the Internet.
BUSINESS / Economy / FOCUS
Sep 10, 2015
What Japan's next stimulus may look like as Abe runs on fumes
The anemic economy is prompting calls for another fiscal boost. If history and the government's strained finances are any guide, a package is likely to redirect cash already on the books.
Japan Times
BUSINESS / Economy
Sep 10, 2015
Golf's slide in Japan sees course owners taking a swing at noncorporate clients
After decades of stagnation and decline, Japan is trying to break the traditional male-dominated elitism of the bubble days and usher in a new era of growth. We're talking about golf.
BUSINESS / Economy
Sep 9, 2015
Abe pledges 2016 corporate tax cut as investment stays sluggish
Prime Minister Shinzo Abe pledged to follow through with a corporate tax cut, a day after government data underscored businesses' reluctance to ramp up domestic investment.
Japan Times
BUSINESS
Sep 9, 2015
Michelin star chef Murata plans London restaurant with farm co-op backing
Chef Yoshihiro Murata, who holds seven Michelin stars across three establishments in Kyoto and Tokyo, plans to open a restaurant in London's Mayfair serving modern dishes based on traditional Japanese cuisine.
COMMENTARY / Japan
Sep 8, 2015
A woman who could revive Japan's fortunes
LDP lawmaker Seiko Noda has some bold ideas on how to revitalize Japan, starting with the better utilization of the women who make up half its population.
Japan Times
CULTURE / Art
Sep 8, 2015
Pure landscape photography
The exhibition "Stream of Consciousness" at Tokyo Opera City Art Gallery is an extremely successful representation of contemporary Japanese photographic art. It combines some of the salient aspects of Japanese culture with the aesthetically formal, yet emotive imagery that is indicative of what gives...
Japan Times
CULTURE / Art
Sep 8, 2015
'Beacon 2015: Look Up!'
Sept. 10-Oct. 12
JAPAN / Politics
Sep 8, 2015
Bill easing regulations on temp workers passes key committee
The ruling bloc bulldozed a contentious bill to revise the worker dispatch law through an Upper House committee Tuesday, clearing a critical hurdle for its enactment that will enable companies to use temporary workers for as long as they wish.
COMMENTARY / World
Sep 7, 2015
Will China crash and follow in Japan's footsteps?
If China experiences an economic fate similar to that of Japan, will it become more nationalistic abroad to distract from domestic disappointments?
Japan Times
LIFE / Lifestyle
Sep 5, 2015
Feast from the forest: foraging for edible plants in Japan
In the opening poem of "Kokin Wakashu" ("Collection of Japanese Poems of Ancient and Modern Times"), the Emperor writes about harvesting sansai (wild plants). The emperors of the Heian and Nara periods made it a rule to seek sansai in the forests in order to collect food and predict the harvest.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 4, 2015
Sumibiyakiniku Nakahara: From raw beef with egg yolk to 'legendary' wagyu tongue
Open the menu at Sumibiyakiniku Nakahara and the first thing you will see is a full-page diagram showing the 22 basic parts of a Japanese cow. It's a simplified chart but the point is clear: You don't just eat well here — you get an education in some of the finest wagyu beef in the city.
BUSINESS / Economy
Sep 4, 2015
Japanese wages post 0.6% rise, steepest in a decade
Regular wages increased in July by the most in nearly 10 years, aiding Prime Minister Shinzo Abe's efforts to reflate the world's third-biggest economy.
Japan Times
CULTURE / Art
Sep 1, 2015
Takashi Homma's window on today's crafts
Broadly speaking, compared to Britain, Germany and the United States, France and Japan have shared an alternative approach to design since the industrial revolution, focusing more on the appreciation of handmade and luxury goods. This economic necessity reverberates today as a mutual affection of these...
Japan Times
CULTURE / Art
Sep 1, 2015
'The Entire Okada Collection of Rimpa: Hakone Joins the Rimpa 400 Year Celebration'
Sept. 5-March 31
Japan Times
CULTURE / Art
Sep 1, 2015
Poster woman for the war against the U.S.-led TPP
For Yoko Inoue, art is like a bomb: Throw it into a crowded street and the truth just might explode out of it.
Japan Times
COMMENTARY / Japan
Aug 30, 2015
The Bank of Japan is China's biggest cheerleader
Unless Japan tends to its own economic problems, it will inevitably get dragged ever deeper into China's.

Longform

Visitors walk past Sou Fujimoto's Grand Ring, which has been recognized as the largest wooden structure in the world.
Can a World Expo still matter? Japan is about to find out.