Tag - japanese-tv

 
 

JAPANESE TV

Japan Times
LIFE / Food & Drink
Apr 25, 2014
Bill Granger's reciprocal love affair with Tokyo eating
Over the past few years, several American-style pancake joints — Eggs n' Things and Cafe Kaila, for example — have washed up on Tokyo's shores. Now, the tide is going the other direction.
Japan Times
CULTURE / Film
Apr 24, 2014
Painful love in decaying Hokkaido port town
My interview with Mipo Oh, the director of the turbulent new love drama 'Soko Nomi Nite Hikari Kagayaku (The Light Shines Only There),' did not begin smoothly.
BUSINESS
Apr 23, 2014
BOJ will not buy bonds indefinitely
Bank of Japan Gov. Haruhiko Kuroda has said the BOJ will not buy bonds just to keep down the government's debt-servicing costs after it achieves its goal of stable 2 percent inflation.
BUSINESS
Apr 22, 2014
Failure to up sales tax risks crash of JGBs: Sakakibara
The government should prioritize expanding its recent sales tax increase or risk an eventual collapse of sovereign bonds, former Finance Ministry official Eisuke Sakakibara said.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Apr 22, 2014
Japan's freshest ready meals can be found in the basement
If there's one thing all Japanese guidebooks, concierges and expats can agree on, it's that tourists from overseas should make an effort, at some point during their stay, to visit the basement food floors of a major department store.
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Apr 22, 2014
In search of the fruits of Okinawa's oceans
Seven years ago, I bit into a delicate variety of seaweed called umi-budō, or "sea grapes." I remember sampling a few dishes at Unjami, an Okinawan-style izakaya off Nakano Broadway in Tokyo (5-55-1 Nakano, Nakano-ku, Tokyo; 03-5345-5836), but the umi-budō stood out as something special. These tiny,...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Apr 22, 2014
Gohanya Isshin: a diverse menu topped by fries that wax poetic
Isshin is deceptively big, dimly lit and madly busy; but the staff are on their game. More impressive is that the kitchen produces such high-quality fare in such a demanding work environment.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Apr 22, 2014
Get in line for Japan's latest Cronut homage
Tokyo may not have a branch of Dominique Ansel, but it does have a Japanese answer to the New York bakery's famous Cronut. The next time you're waiting for a friend in front of Shinjuku's Alta building, grab the titular snack of Croissant Taiyaki (¥210), comprising sweet bean filling wrapped with a...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Apr 22, 2014
Cafe Ibaraki Yu: Former bathhouse offers a bite of the old days
The city of Ibaraki in the north of Osaka is home to Tadao Ando's Church of the Light, a modernist concrete masterpiece. Out of the spotlight, another architect in Ibaraki has been quietly but busily breathing life into buildings whose glory days would otherwise be behind them. Cafe Ibaraki Yu might...
Japan Times
LIFE / Language / BILINGUAL
Apr 20, 2014
I heart cherry blossoms — the rise of Japan's petit nationalism
My friend Naoki has a new strategy when it comes to getting dates; these days he says the best bet is to kusuguru (くすぐる, tickle, or appeal to) a woman's sense of aikokushin (愛国心, patriotism).
Japan Times
LIFE / Digital / JAPAN WEB WATCH
Apr 18, 2014
Apps take new lead from social games
On Japanese TV, you may notice that a lot of commercials for smartphone social games emphasize the word muryō (free). Consumers have been purchasing digital content on their phones for years, even since the clam-shell cellphone days. Now, more and more Japanese people are migrating to the sort of smartphones...
Japan Times
LIFE / Digital / JAPAN TIMES BLOGROLL
Apr 17, 2014
Hyakumonogatari Kaidankai: Tales of the Weird and the Strange
While many overseas scholars are attracted to the retrained aesthetics of Japanese arts and letters, it was the country's wild and wooly folklore that captivated Zack Davisson, an American writer and translator. While pursuing his masters degree in Japanese studies Davisson immersed himself in the mysterious...
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Apr 15, 2014
Springtime for bamboo
Few plants are as useful as bamboo. A member of the grass family, it is fast growing and very prolific given the right growing conditions, which makes it eco-friendly too.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Apr 15, 2014
M&M's get fruity with new Raspberry flavor
A new flavor of one of America's best-selling candies has just hit Japanese convenience stores. You can now pop white, light pink and dark pink raspberry-flavored M&M's (¥100) into your mouth. The candies are cute, but might be a bit too sweet and artificial-tasting for those who prefer something subtler....
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Apr 15, 2014
A boozy round of beer pong hits the spot
Long associated with college frat parties, beer pong is now mainstream in the United States. Although the game — which requires a long table, a pair of ping pong balls and several plastic cups, each filled with an inch of beer — is difficult to talk a Japanese pub owner into replicating, there are...

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami