Tag - french

 
 

FRENCH

Japan Times
TENNIS
May 31, 2021
Osaka told to speak to media or risk expulsion from French Open
The surprisingly stern warning was delivered in a statement signed by the leaders of the four Grand Slam tournaments.
Japan Times
TENNIS
May 29, 2021
Naomi Osaka's plan to skip French Open news conferences met with both support and criticism
Naomi Osaka received support from several athletes on Thursday but was slammed by French Tennis Federation President Gilles Moretton.
Japan Times
TENNIS
May 27, 2021
No comment: Naomi Osaka to skip news conferences at French Open
Osaka says she hoped the 'considerable amount' that she expected to forfeit as a penalty would go toward a mental health charity.
Japan Times
TENNIS
Oct 8, 2020
Diego Schwartzman takes big step toward breaking ceiling for shorter players
During the past decade, as tennis has become ever more physical, just two men under 6 feet have even made a Grand Slam final.
Japan Times
LIFE / Food & Drink
Aug 29, 2020
At Est, chef Guillaume Bracaval attempts to answer the question, ‘What is luxury?’
The chef's new French fine-dining restaurant venture opens inside the swanky Four Seasons Hotel Tokyo at Otemachi on Sept. 1.
Japan Times
TENNIS
Jun 4, 2019
Kei Nishikori faces daunting challenge against 'King of Clay'
Robin Soderling. Novak Djokovic. Kei Nishikori?
Japan Times
TENNIS
May 28, 2019
Juan Martin del Potro, Yoshihito Nishioka win opening matches at French Open
Juan Martin del Potro fired up his power game after a sluggish start to ease past Nicolas Jarry in an all-South American first-round clash at the French Open on Tuesday.
Japan Times
TENNIS
May 25, 2019
Clay a big challenge for Naomi Osaka
It's been 10 months since a woman other than Naomi Osaka hoisted a Grand Slam singles trophy, but if the star is to make it three majors in a row she's going to have to do something she hasn't done at any level as a professional: succeed on clay.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Nov 24, 2018
Mizuho Takemura: Whimsical, easygoing charm
A Peu Pres in Kyoto is decidedly not the kind of French restaurant with starched white linens: Instead, it has a whimsical easygoing charm. And chef Mizuho Takemura's take on French food is wholesome, without fanfare or drama.
WORLD
Nov 20, 2018
French universities to offer more courses in English to attract foreign students
France wants to boost the number of foreign students at its universities by more than half over the next decade and will offer more courses taught in English to attract them.
Japan Times
CULTURE / Books
Jul 7, 2018
'City of Devils' review: Reliving the heady days of gangster land Shanghai
The space was bare. Except for a dirty mattress, there was no furniture. Bugs were crawling on the walls, the chamber pot reeked. Unshaved, unwashed and alone, Jack Riley had only a few benzedrine pills left to feed his addiction. Soon, he would be out and the trembling would start again. Perhaps for...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jun 23, 2018
Beignet: Earnest French fusion with a sleek streak
Beignet's French-style kushiage skewers are served bite-sized, elegantly plated and with an Asian twist.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 16, 2018
Bricolage Bread & Co.: Sourdough bread and tartines on the terrace
It’s the smell that greets you first as you walk through the door at Bricolage Bread & Co.; the warm aroma of baking intermingled with the heady whiff of good coffee. It could hardly feel more alluring — that is, until you see the array of baked goods.

Longform

Growing families are being priced out of Tokyo’s condo market, forced to choose between downtown convenience and suburban space.
Is living in central Tokyo still affordable?