Tag - food-poisoning

 
 

FOOD POISONING

Japan Times
JAPAN / Science & Health
May 12, 2017
Anisakis infections from raw fish on rise, health ministry warns
Intestinal infections caused by a parasitic worm present in improperly handled fish are climbing sharply in Japan, the health ministry warns.
Japan Times
JAPAN
Jun 12, 2015
Raw pork liver fans say goodbye to banned sashimi
Fans of raw pork liver savored their last chance to taste the dish on Thursday night as they expressed mixed feelings on the arrival of a new food safety regulation Friday that bans eateries from serving pork sashimi.
EDITORIALS
Feb 11, 2014
Food safety measures fall short
The case of intentional food contamination by an employee at a subsidiary of Maruha Nichiro Holdings Inc. has exposed shortcomings in the product safety measures taken by Japanese food makers.
EDITORIALS
Jan 26, 2014
Guarding against norovirus
Norovirus food poisoning is back this season, and the health ministry says the number of cases has been on the rise for the past 10 years. No drug or vaccine will weaken or kill norovirus. Hand-washing with soap is the best preventive.

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’