Tag - breakfast

 
 

BREAKFAST

Japan Times
LIFE / Food & Drink
Sep 4, 2015
Sleep-deprived Tokyo gets an Australian wake-up with granola
Thinking about Tokyo's morning rush hour is enough to make anybody want to crawl back into bed. After working late in the office or attending an obligatory drinking party with coworkers, the last thing anyone wants to do is squeeze themselves onto a packed morning train for a somber repeat of the day...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jul 10, 2015
Ogawa Coffee: An old-world coffee house without the traditional atmosphere
For a small city, Kyoto is big on coffee. As with every city in Japan, the current "third-wave" coffee boom has brought more choice and quality when it comes to cafes and beans. This is undeniably good news for coffee drinkers. Ogawa Coffee and Inoda Coffee, two Kyoto coffee institutions, both predate...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
May 8, 2015
Traditional coffee joint Inoda also makes a good breakfast
Inoda is one of Kyoto's long-established coffee chains, and has several outposts dotted around the city, but the cafe and shop on Sanjo Street is a treat, with its space to seat ratio in the region of 10 to 1.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Dec 24, 2014
Early morning sushi in Osaka that's a cut above the rest
If someone were to ask me where the best place in Osaka to go for sushi at 5 a.m. is, I would answer — immediately and unequivocally — that it's Endo's. Of course, it might also be the only place open at such an ungodly hour, owing to its location at the Osaka central market.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 16, 2014
Pirouette, Craft Beer Market and more: some great new openings in Tokyo in 2014
The festive season is upon us, and 2015 beckons. But before we move on, herded into the Year of the Sheep, it's time to pause, celebrate and give thanks for the abundance of fine eating over the past 12 months.
Japan Times
LIFE / Food & Drink
Sep 9, 2014
Granola boom caters to the health and time conscious
Granola has come a long way in Japan, from a relatively unknown breakfast cereal five years ago to — along with pancakes and popcorn — a full-on fad food.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Aug 26, 2014
Magnolia Bakery opens early for weekend breakfast muffins
Magnolia Bakery, which opened in Omotesando in June, will now open an hour earlier on weekends (10 a.m.) to serve freshly baked, moist muffins. The selection will include two or three out of six flavors, such as raisin bran (pictured), banana, and poppy-seed with lemon glaze (¥280 each), all baked to...
JAPAN
Aug 16, 2014
Japanese in 20s prefer rice to bread for breakfast: survey
More than half of Japanese in their 20s prefer to eat rice for breakfast instead of bread, as they say it makes them feel full for a longer period, an online survey by the governing body of the nation's agricultural cooperatives showed Saturday.
Japan Times
LIFE / Food & Drink / Japan Pulse
Jul 30, 2013
Next stop: French toast?
Is the pancake boom giving way to a new brunchy trend?
Japan Times
LIFE / Food & Drink / Japan Pulse
May 5, 2012
Anyone for French toast ... cooked with mayo?
Some new Japanese spins on an old breakfast favorite.
Japan Times
JAPAN / Media / Japan Pulse
Oct 6, 2010
Morning mochi makes waves
Say ohaiyo gozaimasu to a new yet traditional meal: the Good Morning Breakfast Mochi.

Longform

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