Tag - blue-2

 
 

BLUE 2

SOCCER / J. League
Feb 23, 2016
Olympic hopefuls aim to shine in J. League
The Rio Olympics are just over five months away, but with the new J. League season about to begin, Japan's soccer medal hopefuls have no time to sit back and dream of glory in Brazil.
CULTURE / Music
Feb 19, 2016
Crunch's 'Blue Blue Blue' embraces melancholy in true indie-pop style
Pairing skippy music with relatively sad-sack lyrics has always been one of indie-pop's favorite tricks, a clever way to ring out bad feelings in song without sounding like a total mope. Sometimes, however, just giving in and embracing your gloom can be OK. Nagoya trio Crunch has created plenty of up-tempo...
Japan Times
CULTURE / Music
Jan 17, 2016
In The Blue Shirt has a way with vocals on 'Cyanotype'
In The Blue Shirt "Cyanotype" (Maltine Records)
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Nov 27, 2015
Aozora Blue: Where perfectly simple udon noodles get the spotlight
Ramen, soba and udon are the trinity of Japan's noodles, though it can sometimes feel as if the last one on that list is underappreciated. Ramen has followed sushi down the path of global domination — no doubt helped by instant ramen's popularity — and buckwheat soba noodles can swing from low to...
Japan Times
SOCCER / SOCCER SCENE
Nov 11, 2015
Japan keen to work off frustration in World Cup qualifiers
Japan heads into this week's World Cup qualifiers only in second place in Group E, but Vahid Halilhodzic's side will be hungry to set the record straight against opponents Singapore and Cambodia.
Japan Times
JAPAN
Oct 24, 2015
Tokyo Skytree is bathed in blue to mark 70th anniversary of the United Nations
Sumida Ward's Tokyo Skytree, together with some 200 sites in 60 countries around the world, was illuminated with blue lights Saturday as part of a global celebration to mark the 70th anniversary of the United Nations.
Japan Times
LIFE / Food & Drink
Oct 23, 2015
Born in the USA, eaten in Okinawa
Known for its white sand beaches and tropical climate, Japan's southernmost prefecture, Okinawa, also possesses a confused culinary identity. It's a fusion of Western tastes and local ingredients that will have visitors questioning where they've landed.

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’