Tag - beer

 
 

BEER

Japan Times
BUSINESS / Companies
Oct 19, 2015
Beer venture between Suntory, Tsingtao to be dissolved
Suntory Holdings Ltd. and China's Tsingtao Brewery Co. have agreed to dissolve their joint beer venture. The Japanese brewer will pursue growth by focusing on China's spirits, wine and soft drink businesses, it said Monday.
BUSINESS
Oct 13, 2015
Beer shipments inch up in July-September, first rise in 11 years
Beer shipments in Japan rose 0.3 percent in the July-September period from a year earlier, marking the first rise in 11 years, data from five brewers showed Tuesday.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Sep 11, 2015
Denmark's Mikkeller hits Tokyo, leaves strange brews
Mikkel Borg Bjergso, co-founder of the Danish microbrewery Mikkeller, is a man who likes a challenge. At the opening of the new Mikkeller bar in Shibuya, Bjergso tells me that his next goal is to finish the Berlin Marathon next September in two hours and 45 minutes.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Sep 11, 2015
Grand Kirin's new IPA is a reminder to put quality before convenience
It was fascinating to watch Japan's major breweries stumble over themselves as they tried to replicate craft beer — but the amusement is starting to wear off. Now, consumers are left with a lot of big-company brews on convenience-store shelves that are mediocre at best. Kirin has been particularly...
BUSINESS / Companies
Aug 21, 2015
Sapporo to test-market Japan-made wines in Singapore
Sapporo Beer Co. said Thursday it will sell its Japan-made wines at shops in Singapore from September on a trial basis to analyze demand there as the company eyes entry into the Southeast Asian market.
BUSINESS / Companies
Aug 20, 2015
Kirin buys Myanmar's biggest brewing company for $560 million
Kirin Holdings Co. said it acquired Myanmar's biggest beer company for $560 million (about ¥69.7 billion), as it seeks to expand abroad with an aging population at home reducing domestic demand for its beverages.
Japan Times
JAPAN / AT A GLANCE
Jul 7, 2015
Ebisu or Yebisu: Either way, it's the beer that beckons in Tokyo neighborhood
With the long rainy season almost over, real summer is just around the corner. And after a hot sunny day, it's time for a cold beer.
CULTURE / TV & Streaming / CHANNEL SURF
Jun 26, 2015
Countries with a pro-Japanese slant; the detective who loved criminals; CM of the Week: Asahi Beer
The theme of "Mirai Seiki Zipangu" ("Future Century Japan"; TV Tokyo, Mon., 10 p.m.) is Japan's role in the world, and the series has a subseries covering countries with a "pro-Japanese" slant that most Japanese "don't know about."
Japan Times
LIFE / Food & Drink
Jun 26, 2015
Pirate ships, cruises, riverbanks and urban campsites: New twists on the beer-garden formula in Tokyo
One way to look at the arrival of summer in Japan is to focus on the bad side of the season, such as the sticky humidity, the need to have the air-conditioner blasting cold air for the next three months. All power to you, but consider how no other time of the year can you enjoy drinking and eating outdoors...
Japan Times
MORE SPORTS
May 22, 2015
Silver Star join trend by welcoming in foreign players
Reaping the benefits of having a former NCAA quarterback is becoming a trend in the X League.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
May 22, 2015
Only one of Suntory's two craft beer offerings manages to capture that small brewer vibe
Suntory's new Craft Select series isn't craft beer. It's not from a charming neighborhood brewery, but a beverage conglomerate that bought up Jim Beam.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 15, 2015
Spring Valley Brewery allows for a glance at its signature suds
When it comes to handing out this year's gongs and plaudits for the best setting and most notable architecture, there are going to be very few restaurants that will rival Spring Valley Brewery. That's because it occupies pride of place at Log Road Daikanyama.
Japan Times
LIFE / Food & Drink
May 8, 2015
Japan's craft beer mug runneth over
Tatsuo Aoki's low-key Tokyo bar, Popeye, has become a destination for beer fanatics from around the country. They make the pilgrimage to sample Hokkaido ales and Shizuoka stouts, or for an impromptu lecture from Aoki on hops and yeast.
Japan Times
WORLD
Apr 19, 2015
Babylonian brew: Belgian makes beer from bread
A small Brussels-based brewery has embarked on a project to make beer from leftover bread, harking back to antiquity, when bread was the main ingredient, rather than barley.
COMMUNITY / Voices / OVERHEARD
Apr 18, 2015
The beer facts
I'm gonna head home and go for a swim. I woke up today with a bit of a beer belly.
Japan Times
BUSINESS / Companies
Mar 18, 2015
Sapporo Breweries looks to new brand in growing craft beer tide
Riding a recent craft beer trend, Sapporo Breweries Ltd. said Wednesday it is launching a new brand to attract more beer drinkers who consume in moderation.
Japan Times
LIFE / Food & Drink
Mar 10, 2015
Monkey ski, monkey brew as Shiga Kogen hosts annual beer-and-bands festival
Two of the bigger booms of the last few years in Japan seem like they would be a great match. But nobody thought to merge the worlds of craft beer and music festivals until Eigo Sato did so in 2012.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Feb 24, 2015
Craft Beer Base brews niche following
Osaka has been going through a minor boom in craft beer bars over the past few years. This is undoubtedly good news for drinkers who want more than what's on offer from the big four brewers of Asahi, Kirin, Sapporo and Suntory.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Feb 3, 2015
Oktoberfest comes early with Munchner Dunkel at Seven-Eleven
Those living in Japan know that when it comes to Oktoberfest, dates aren't much of a consideration. Past Oktoberfests have run anywhere between April and October.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 16, 2014
Pirouette, Craft Beer Market and more: some great new openings in Tokyo in 2014
The festive season is upon us, and 2015 beckons. But before we move on, herded into the Year of the Sheep, it's time to pause, celebrate and give thanks for the abundance of fine eating over the past 12 months.

Longform

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