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Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 14, 2016

Plan offers ladies relaxing night's stay; healthy mind and body through Yoga; enjoying a treasure chest of sweets

Plan offers ladies relaxing night's stay
Japan Times
COMMUNITY / Issues
Jul 13, 2016

Shadow of surveillance looms over Japan's Muslims

While millions around the world marked the end of the holy month of Ramadan last week, a cloud hung over celebrations in Japan. Muslims here say they feel they are constantly under the ever-watchful eyes of the police.
COMMENTARY / World
Jul 12, 2016

The end of America's love affair with cars?

The quintessential symbol of American mobility may be losing its grip on the national psyche.
Japan Times
JAPAN / Media / BIG IN JAPAN
Jul 9, 2016

Cracks are appearing in Japan's 'healthy' image

Few people snack on baby carrots. Most prefer the sweet, fat, high-calorie fare colloquially known as junk food.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jul 8, 2016

Sara: Where daintiness gets a good grilling

Midway through lunch at Sara, a family-run restaurant in northern Kyoto, I started to suspect that the chefs subscribed to a philosophy of daintiness. The food was as pretty as it was good to eat, but the portions were decidedly petit.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jul 8, 2016

Chocolat Bel Amer: Head-turning desserts in an old wooden town house

First established in Tokyo, Chocolat Bel Amer has now opened a boutique in a gorgeous traditional machiya (town house) fronted by a Japanese maple tree. In a rather bold move, it is directly opposite Inoda, an institution among Kyoto's cafes. What connects both these places — besides the street —...
JAPAN
Jul 7, 2016

Travel survey bumps Kyoto from world's top tourist spot

City officials say huge crowds visiting its popular temples, shrines and gardens as well as its major downtown shopping districts, might be the cause.
Japan Times
WORLD
Jul 7, 2016

Dhaka cafe carnage just taste of what's to come till caliphate rules world: Islamic State video

Islamic State has warned of repeated attacks in Bangladesh and beyond until rule by sharia, Islamic law, is established, saying in a video last week's killing of 20 people in a Dhaka cafe was merely a glimpse of what is to come.
Japan Times
CULTURE / Film
Jul 6, 2016

'Kampai!' raises a glass to sake education

For decades, sake (or nihonshu for the majority of Japanese) didn't really do it for the citizens of this archipelago. Cheap, ubiquitous and made from rice, it seemed too familiar — tacky even. Older people drank it at weddings, or swilled the stuff when they wanted to get uproariously drunk. Young...
Japan Times
WORLD
Jul 6, 2016

Dhaka police criticized for not heeding online terrorist attack threat, may have mistakenly killed hostage

Bangladeshi police said on Tuesday one of the men they shot dead during the siege of a Dhaka cafe on the weekend may have been a hostage killed by mistake, while the hunt for accomplices of the gunmen who killed 20 people focused on six suspects.
Japan Times
LIFE / Travel
Jul 2, 2016

The eels, windmills and holy cars of Narita

To most, the city of Narita is a blur seen out the window of a train traveling between Japan's largest international airport and downtown Tokyo.
Japan Times
JAPAN / Media / BIG IN JAPAN
Jul 2, 2016

Emotions run high over Tsukiji fish market's move

In 1590, more than 2½ and a half centuries before Edo was to become Tokyo, the city's first central fish market, named Uogashi, was established on the bank of Nihonbashi River.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 1, 2016

Menya Nukaji: Righteous ramen on the fringe of Shibuya

In many ways, Menya Nukaji is the archetypal artisan noodle counter. Run by a ramen enthusiast who developed his own recipes and set up with his wife, it barely seats eight people and is tucked out of sight on a quiet side street. But the word has been spreading in the two years since owner Hiroshi Nukui...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 30, 2016

Exquisite dining and stay offer; patissier creates decadent desserts; fine cuisine at Star Festival dinner

Exquisite dining and stay offer
COMMENTARY / World
Jun 28, 2016

China's dog meat festival suggests larger problem

China's dog meat trade offers a vivid example of why the country's food supply problems are so persistent.
Japan Times
LIFE / Food & Drink / NEIGHBORHOOD HOP SPORTS
Jun 24, 2016

Finding craft beer among the young tribes of Harajuku

Craft beer has come a long way in Tokyo. Twenty years ago, the market was mostly made up of generic lagers produced by major brewers such as Kirin and Asahi. Brewing laws prevented small players from entering the fray, and regulators were skeptical there would be a market for craft beer. Popeye, a bar...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jun 24, 2016

El Zocalo Burrito: A Mexican Valhalla in downtown Osaka

El Zocalo Burrito is, as its name implies, all about burritos. Located on a quiet street west of Shinsaibashi Station, it offers a reprieve from the never-ending throng of tourists wandering the nearby Dotonbori shopping district.
JAPAN / Society
Jun 21, 2016

Hokkaido eatery encourages diners to treat the needy

A small restaurant in the city of Obihiro, Hokkaido, boasts an eye-catching sign out front that says "Eat here for free."
Japan Times
COMMUNITY / Our Lives / BLACK EYE
Jun 19, 2016

Offering support — and floor space — to Japan's refugees

While the Japanese government continues to give asylum seekers the cold shoulder, one American church worker offers them a helping hand.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 17, 2016

Kotaro: A modern 'izakaya' in the backstreets of Shibuya

All anniversaries should be celebrated, and hitting the five-year mark holds a special importance. But for Kotaro Hayashi, reaching that milestone a few months back carried even more significance. That's because he opened his diminutive restaurant a scant few weeks after the massive 2011 Great East Japan...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 17, 2016

Pizzeria Bakka M'unica: Suburban HQ of a self-taught pizza artisan

It's no longer a secret: Tokyo has some of the finest pizza in the world. But what's even more impressive is the growing number of dedicated artisans setting up shop well away from the more obvious mainstream neighbourhoods. There's no better example than Yutaka Hazama's Pizzeria Bakka M'unica.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 16, 2016

A taste of the finest Philippine fare; folk art lies at the heart of Nagano hotel; buffet offers taste of Indonesian cuisine

A fiesta of the finest Philippine fare
Japan Times
LIFE / Language / BILINGUAL
Jun 13, 2016

For 'overtime refugees,' home is where the heart isn't

At night in Japan's big cities, overtime refugees roam the streets in search of alcohol, solace or a quiet place to sit with their laptops.
Japan Times
LIFE / Travel / PHOTO ESSAY
Jun 11, 2016

New life and old ghosts in Okinawa

I had two images of Okinawa before I visited: One was of a tropical paradise with beautiful beaches; the other, of isolated islands inhabited by strong characters that don't take any nonsense from the Japanese government or the U.S. military.
Japan Times
LIFE / Lifestyle / CHILD'S PLAY
Jun 11, 2016

Sweet times at Tokyo's monster cafe

Maybe it is Nasty's electric blue hair, cascading in braids around her doll-like face. Perhaps it is the gothic-style black lipstick of her friend Candy. Or the surreal fabric limbs sewn onto the dress of lilac-haired Baby.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jun 10, 2016

Distilling the mysteries of shōchū

From my seat on the second floor of Shochu Zanmai, a bar specializing in Japan's indigenous distilled liquor, I can see directly into the building across the street. The bar is located down a narrow alley a 10-minute walk from Tokyo's Ikebukuro Station, and the close proximity of the surrounding buildings...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jun 10, 2016

Okina: The intangible joys of heirloom eggplant

In 2013, UNESCO gave Japanese cuisine, or washoku, Intangible Cultural Heritage status, an unwieldy mouthful that left some people wondering, "What's that?" A recent lunch at Okina, near the tourist mecca of Arashiyama in northwest Kyoto, provided a clear path through the official language.

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