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Japan Times
ENVIRONMENT / OUR PLANET EARTH
Jan 9, 2003

Emphasizing the positive

Perhaps more than any other individual today, Junko Edahiro is striving to share Japan's environmental successes with the world.
CULTURE / TV & Streaming / CHANNEL SURF
Jan 5, 2003

Staging stellar shows at bargain prices

As the commercial networks wind up their holiday offerings of low-budget blooper specials and celebrity-heavy quiz shows, regular programming slowly returns. However, things don't really get back to "normal" until next week.
COMMENTARY / World
Dec 6, 2002

Blocs should transcend members' shortcomings

CHIANG MAI, Thailand -- As long as regional cooperation develops in various parts of the world, it is only natural that some concerns are voiced from time to time, especially about the composition of these groupings.
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Dec 6, 2002

Rice vinegar is key to the pause that refreshes

I must admit I have never been a huge fan of televised sports. Most holidays, growing up in the eastern United States, I was in the kitchen, either cooking or dispensing advice on food and otherwise.
JAPAN
Nov 30, 2002

Unemployment at 5.5%

Japan's seasonally adjusted jobless rate rose to 5.5 percent in October after remaining at 5.4 percent for five straight months, matching the record high posted last December, the government said Friday in a preliminary report.
Japan Times
JAPAN
Nov 29, 2002

Public art promoter pitches tours to take in Japan's aesthetic heritage

In the 1960s, contemporary art objects, usually sculptures, were brought out of museums and placed in public spaces, lumped under the category of public art.
MORE SPORTS
Nov 25, 2002

Tanaka clinches Kodokan Cup title

Hidemasa Tanaka overpowered heavily favored Masahiro Takamatsu in the men's 73-kg final to capture his first title at the Kodokan Cup men's weight-category national championships on Saturday.
LIFE / Food & Drink / BEST BAR NONE
Nov 24, 2002

Sweet remedy for the ills of a metropolis

Mishiku, to Shibuya's west, offers a variety of interesting little bars along the meandering network of back streets between Ikejiri and Sangenjaya. If one knows where to look, it is possible to find everything from chic little wine bars secreted behind unmarked doors to full-on, in-yer-face rock dives...
COMMENTARY
Nov 17, 2002

Winds of change in South Korean politics

MANILA -- What did I miss most after I had left South Korea nearly a year ago, a South Korean journalist asked me during a recent visit to Seoul. "Actually, it is Korean politics," I answered to his disbelief.
Japan Times
CULTURE / Music / J-POPSICLE
Nov 17, 2002

Getting syrupy about music

When I first heard the term "self-cover," I thought it referred to errant politicians or bureaucrats making excuses for themselves when caught with their pants down, metaphorically speaking or otherwise.
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Nov 10, 2002

Delicate pauses to refresh

There are really two kinds of restaurants.
BUSINESS
Nov 7, 2002

JT's first-half profit expands 46.1%

Japan Tobacco Inc. said Wednesday its fiscal-half group net profit grew 46.1 percent from a year earlier to 52.06 billion yen, thanks to cost cuts and brisk overseas sales of higher-end cigarettes.
JAPAN
Nov 2, 2002

Opposition lawmakers slam interim report

Lawmakers on a constitutional panel slammed a report issued by the panel on Friday, stating that the document had been edited to bolster pro-amendment views.
LIFE / Food & Drink / THE WAY OF WASHOKU
Oct 27, 2002

The fish, my friend, can be dried in the wind

In empty lots close to the piers of small fishing towns, up and down the coast of Japan, stand huge drying racks, hung heavy with the gutted, cleaned and butterflied morning catch. Empty, these racks look like a fantastical gymnastic apparatus. Fully laden, they resemble rows of clotheslines strung with...
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Oct 13, 2002

Ni-mono is a many-splendored comfort food

When we first eat outside of the family kitchen, we realize that there is a whole different world of flavors out there. Most of the time, however, the flavors we end up longing for are the comforting tastes of the hearth that nurtured us. It's funny that even when we encounter the same dish, in new versions...
Japan Times
CULTURE / Music / J-POPSICLE
Oct 9, 2002

The Captains chart retro course

Nostalgia is a dangerous thing. In the wrong hands, it can be an outlet for excessive sentimentality and out-and-out kitsch.
COMMENTARY / World
Oct 8, 2002

U.N. aims higher with sweeping reforms

Shakespeare's aphorism is as applicable to organizations as to individuals: "the evil they do lives after them, the good is oft interred with their bones." Let it not be so with the United Nations. Rather, let us recall with pride the process of reform in the organization. Much, in fact, has already...
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Oct 6, 2002

Simmered veggies just like mama used to make

In a traditional Japanese restaurant's kitchen, the head chef — the oya-kata, literally the boss — wields the knife and rules the cutting board. He watches and directs each phase of food preparation, beginning with the early-morning procurement of fish. Standing close to the chef and performing an...
CULTURE / TV & Streaming / CHANNEL SURF
Sep 29, 2002

30 years of China relations aired out

Thirty years ago, the late Prime Minister Kakuei Tanaka normalized relations with the People's Republic of China. Historically, the relationship between Japan and China has often been compared to that between Rome and Greece, since much of Japan's culture (writing system, Buddhism, handicrafts, etc.)...
Japan Times
JAPAN
Sep 26, 2002

'Nursing taxis' popular but status shaky

As taxi driver Hirohisa Mitsuda washes his vehicle prior to a day's work, he tries to make sure the windows are spotless because his passengers hardly ever get to enjoy the outdoors.
COMMUNITY / Issues / THE ZEIT GIST
Sep 26, 2002

Neither here nor there: recipe for mayhem

Swimming against the current in Japan has never been a good idea, even if you are armed to the teeth with logic and common sense.
Japan Times
COMMUNITY
Sep 22, 2002

Veteran builder lives his art

Toshio Konuma, 43, is a Japanese bodybuilding legend. He started training at 17 and entered his first competition two years later. He won that, and he's been winning ever since. In 1985, he scaled the pinnacle of Japanese competition, capturing the Mr. Nihon title. Then he won it again in 1987, and held...
BUSINESS
Sep 19, 2002

Association helps end the health insurance limbo

Pressed by an ever-increasing number of people working as temps, both the government and temp agencies are trying to increase measures to make life more secure for the workers in this category.
BUSINESS
Sep 18, 2002

Major firms to trim capital outlays by 0.6%

Major Japanese firms plan to reduce spending on plant and equipment by 0.6 percent to 22.08 trillion yen in fiscal 2002, the governmental Development Bank of Japan said Tuesday.
BUSINESS
Sep 10, 2002

View of machinery orders upgraded for third month

The government upgraded its view of domestic machinery orders for the third consecutive month on Monday, now that orders have risen for four consecutive months.
MORE SPORTS
Sep 6, 2002

Pro bowler Bohn masters the mind game

YOKOHAMA -- Parker Bohn III thinks, throws, reacts and thinks again. It's the same routine over and over. The 17-year pro bowler says 50 percent of the game starts and ends in his head.

Longform

Mount Fuji is considered one of Japan's most iconic symbols and is a major draw for tourists. It's still a mountain, though, and potential hikers need to properly prepare for any climb.
What it takes to save lives on Mount Fuji