Even as employees increasingly work from home, more people are making an “O-turn,” dividing their time equally between the city and the country.
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For Momoko Nakamura's latest contributions to The Japan Times, see below:
Finding good take-home food as a vegetarian remains a challenge in Tokyo’s current state of emergency. Fortunately, plant-based restaurants across Tokyo have stepped up to the challenge: Here’s The Japan Times’ recommendations for five of the best.