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Hiroshi Hiyama
Japan Times
JAPAN
Dec 29, 2022
The little trains that could: Japan's rural railways keep chugging on
With savvy marketing, Choshi Electric Railway somehow gets back on track.
Japan Times
LIFE / Food & Drink
Aug 28, 2022
Inedible delights: Food sample artisans serve up imitations of grand feasts
With fewer restaurants buying plastic menu items, craftspeople are getting creative with their molded meals.

Longform

Tetsuzo Shiraishi, speaking at The Center of the Tokyo Raids and War Damage, uses a thermos to explain how he experienced the U.S. firebombing of March 1945, when he was just 7 years old.
From ashes to high-rises: A survivor’s account of Tokyo’s postwar past