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Patrick St. Michel
Patrick St. Michel is a Tokyo-based writer with a focus on Japanese music. He runs the blog Make Believe Melodies, which has focused on Japanese independent music since 2009. Besides The Japan Times, he also contributes to MTV 81 and The Atlantic.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Jul 22, 2016
Asahi's highly caffeinated companion to the Rio Olympics
Want to watch the Rio Olympics live, but are worried about having 
to stay up until the wee hours of the morning? Asahi’s solution is the new Dodekamin Brazilian Energy drink, advertised as being able to give you the extra energy needed to watch the games as they happen. The beverage (¥140) boasts...
Japan Times
CULTURE / Music
Jul 17, 2016
Babymetal is having a really good year
In the run-up to Fuji Rock Festival, the event's digital team will post video messages on YouTube from performers that are slated to play at the three-day gathering in the mountains of Niigata Prefecture. They tend to get, on average, around 1,000 views. This fact has held true for this year's batch...
Japan Times
CULTURE / Music
Jul 17, 2016
Slot Machine plans to show Fuji fans how Thailand rocks
Thailand has been a destination for Asian artists looking to expand their markets. From J-rock to K-pop, fans in Bangkok have been able to listen to their fill. Rock band Slot Machine wants this to be a two-way conversation and the members say they'll begin it this year by being the first Thai band to...
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jul 15, 2016
French toast gets a summer makeover with 'Melon The Rocks'
Fukuoka's Ivorish excels at french toast, but this summer it has put a fruity spin on their savory desserts. The awkwardly named "Melon The Rocks" (¥2,000) includes french toast inside half of a honeydew melon, with chunks of green melon and jelly to drive home the seasonal theme. It's a big treat...
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Jul 8, 2016
New coriander-pork potato chips pack a punch
Coriander can be a contentious herb, some swear by it, others say it tastes like soap.
LIFE / Digital
Jul 3, 2016
Japanese teens take their love from 'purikura' to the web
Like many teenage couples, Kazumasa and Riko love documenting important memories in their relationship — say, an anniversary or a trip to Okinawa. They also like to share short movies about their life as a couple online, and so far their clips have been viewed more than 18 million times.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jul 1, 2016
Baskin-Robbins gives the Japanese summer an icy welcome
The heat might not have reached peak levels yet, but ice cream chain Baskin-Robbins marked the start of summer this week with two special crushed-ice treats for 2016. Each dessert (¥450) includes two layers of flavored shaved ice and is accompanied by a scoop of your preferred ice cream on top. The...
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Jun 24, 2016
Japan invents another range of potato chips that you can eat for breakfast
Last year saw Japanese snack-maker Koikeya roll out a "breakfast fruit" line of potato chips, and they are still intent on flavoring their chips around the most important meal of the day, this time with "milk" and "toast." Each offers a very different experience. "Milk" suffers from the same problem...
CULTURE / Music
Jun 19, 2016
KiWi "The Scene of Ordinary" (Self-released)
Producers Azupubschool and Cor!s are both accomplished artists in their own right, having released individual albums and worked on larger J-pop projects in recent years. Together, they create music as KiWi, a project that recently shared an up-tempo dance-pop cut via the Diplo-founded online label Good...
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jun 17, 2016
Sweets for exhausted men arrive just in time for Father's Day
If you waited until the last minute to buy your dad something for Father's Day, Candy Show Time has you covered. Their "Thank You Dad" set of bite-size candies (¥560) features five varieties of sweets complete with father-friendly designs, such as a glass of beer.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Jun 10, 2016
Lawson celebrates 30 years of Kara-age Kun with a special yuzu flavor
Deep-fried kara-age chicken has been a much-loved staple at convenience stores in Japan for decades. One of the longest-running varieties is Lawson's Kara-age Kun, currently celebrating its 30th anniversary.
CULTURE / Music
Jun 3, 2016
Past the scandals and into the songs of 2016 so far
So far this year, most of the media attention paid to the music industry has focused on scandal rather than songwriting.
CULTURE / Music
Jun 3, 2016
Mitsume's long days on the road pay off
Over the past decade, a go-to method for older rock bands to drum up excitement for a tour is the promise of playing a classic album in its entirety. It's a win-win proposition: Fans get to feel nostalgic while the artists themselves can coast by on material they've played countless times before.
LIFE / Digital
Jun 3, 2016
That Japanese Man Yuta uses YouTube to show us what Japan really thinks
Almost every weekend, Yuta Aoki heads to Tokyo's Shibuya Ward armed with a camera, a stabilizer and a microphone. His mission is to find and speak to Japanese people, but they must look happy or, at least, not busy — "I don't want any trouble," he says with a laugh. He's hunting for opinions: "Is 'gaijin'...
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jun 3, 2016
Minimal bean-to-bar chocolate stand opens in Ginza
Since 2014, Japanese chocolatier Minimal has been championing the single-source bean-to-bar movement from its store in Tokyo's Yoyogi-Hachiman neighborhood.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
May 27, 2016
FamilyMart's strawberry frappe is a sweet alternative to a cup of joe
Convenience stores still do a strong trade in their house brand, machine-produced coffee, but some have also started introducing new beverages utilizing the same machines that spit out their cups of joe.
CULTURE / Music
May 22, 2016
Katsuhiko Maeda builds a diverse musical arsenal at Virgin Babylon Records
It is surprising to hear Katsuhiko Maeda say one of the unifying traits found on his Virgin Babylon Records releases is "pop." The artists putting out music through the imprint touch on many sounds, from dramatic metal to macabre spoken-word electronica — not exactly radio-friendly fare.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
May 20, 2016
Cozy Corner's new jelly might free you from dessert purgatory
Sweets lovers in Japan are currently in seasonal purgatory: It's not really cold enough for warm desserts and not really hot enough for frozen treats. Confectionery chain Cozy Corner is banking on something new that falls between the two extremes. Its new CoCo Jelly comes in three flavors — peach,...
CULTURE / Music
May 15, 2016
Ayumi Hamasaki takes a note from Beyonce with sudden 'M(a)de In Japan' release
Streaming services remain a fledgling part of the Japanese music industry, but the major players are learning from their Western counterparts. Last week, Avex "surprised" J-pop fans with Ayumi Hamasaki's new album "M(a)de In Japan" (with the "a" being her own distinctive logo) on the label's AWA platform....
Japan Times
CULTURE / Music
May 15, 2016
Yoshimi explores his city on 'Tokyo Restricted Area'
One of the classic cliches about Tokyo is that it's a city where the past and the future intermingle, one where ancient shrines sit steps away from neon-soaked shopping districts. Long-running musician Yoshimi Hishida explores this very idea on "Tokyo Restricted Area," but in a way far more abrasive...

Longform

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What it takes to save lives on Mount Fuji