Tag - omotesando

 
 

OMOTESANDO

Japan Times
LIFE / Food & Drink / SWEET INSPIRATIONS
Oct 3, 2013
A modern twist to traditional snacks
Nowhere is the intersection of Japanese food culture and style more obvious than in the genteel, refined world of wagashi. For centuries, Japanese confectioners, especially those associated with Kyoto and the rituals of the tea ceremony, have produced sweets of astounding intricacy and beauty.
Japan Times
LIFE / Food & Drink / SWEET INSPIRATIONS
May 3, 2013
Custard treats are anything but square
How long does it take a business to achieve cult status in Tokyo? Years or decades in most cases. For Omotesando Koffee it was barely a matter of weeks.
Japan Times
LIFE / Food & Drink / Japan Pulse
Oct 12, 2012
Today's J-blip: Mister Softee in Tokyo
Grab your ice cream money —Mister Softee has arrived in Tokyo.
Japan Times
LIFE / Style & Design
Dec 7, 2008
Tadao Ando: Icon and iconoclast
One of the first houses built by Japan's most famous architect, Tadao Ando, is centered around an open atrium. That sounds nice until you realize that the atrium forms the only "corridor" between each of the rooms. Fancy a hot cup of tea before bed on a rainy winter's night? You'll need an umbrella and an overcoat to get to the kitchen.

Longform

When trying to trace your lineage in Japan, the "koseki" is the most important form of document you'll encounter.
Climbing the branches of a Japanese family tree