Japanese companies are addressing the global issue of plastic waste with traditional techniques, novel ideas and a strong desire to help bring about a sustainable, recycling-oriented society.
Dealing with plastic waste in the oceans is currently an urgent global issue. In fact, it was a topic of utmost importance at the G20 Osaka summit in June. Now, many people have begun thinking about how we use plastic products.
That sense of crisis led to the creation of wooden straws made with the thinnings left over from forest conservation work. Aqura Home Co., a Japanese wooden house builder, invented the straw. At first, the company was looking for a way to hollow out pieces of wood, but then a traditional Japanese technique for shaving wood into a smooth surface caught its attention. An idea to wrap thin slices of wood about 0.15 mm thick into a helical shape led to the product.
Aqura Home President MIYAZAWA Toshiya said: “Our goal is to produce 3 billion straws a year, but we consider the wooden straws a business that contributes to society. That’s why we’re publicizing our production method and techniques so that the straws can quickly come into widespread use. In addition to straws, we encourage people to switch from other plastic items to wood. As a green company, we believe that this is our mission.” Some Japanese hotel chains have already started using the straws, and Aqura Home says that it has received a flood of inquiries from other potential customers in Japan and abroad.
One reason that the wooden straws came to be is the people who came together after hearing about the development project. Other companies and individuals who also see the issue from Aqura Home’s perspective endorsed the idea for a wooden straw and offered to lend their assistance. That serves as proof that growing awareness about the plastic waste issue is already spreading on the grassroots level.
Another company’s experiment seeks to address plastic waste through yet another approach. The most interesting thing about Wasara, paper tableware that still looks stylish even when stacked with hors d’oeuvres, is that it is made from bamboo fiber and bagasse, a fiber derived from sugarcane. After primary fermentation for 25 days and secondary fermentation for 60 days, the material returns to the soil. This makes Wasara sustainable tableware that can be disposed of without producing garbage.
And yet some people who use Wasara tableware say they do not want to throw it away because of its stylish design with a familiar texture reminiscent of washi paper or ceramics. ITO Keiichiro, the product’s developer and president of Wasara Co., said, “At first, people wouldn’t give us the time of day. That is probably because attitudes have changed, but even so, no matter how environmentally friendly the product is, if it does not have excellent utility or design, then most people will not be interested in it. Wasara was the result of much innovative, rewarding work.”
Recently, upscale restaurants, cruise ships and airport lounges have been using the product. Wasara has also started collecting used products and returning them to the soil at its plant. The tableware will likely come into more widespread use since it is strong, yet much lighter than ceramics and glass. The possibilities for new tableware designed to be green and convenient are endless.
Each of these endeavors — wooden straws and paper tableware — could be the first step to solving global issues.
This article was included in the We Are Tomodachi Autumn 2019 issue.
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