The Andaz Tavern serves European provincial cuisine made with fresh Japanese ingredients. Seeking to redefine the fine dining experience, the chefs offer up rustic fare from around Europe, preparing wholesome and hearty dishes.
The main restaurant in one of the newest lifestyle hotels to open its doors in Tokyo, the Andaz Tavern is perched on the 51st floor, offering dazzling views of the Tokyo skyline from early morning throughout the day and into the evening. Using the best Japanese meat, fish and vegetables, the menu contains seasonal dishes reflecting those that are traditionally cooked across the European countryside.
While the dining area is airy and bright, those seeking a more intimate experience can take advantage of one of several private rooms, including the Kitchen Table, where diners can enjoy having a chef prepare dishes in the room, further enhancing their culinary experience.