Grand Hyatt Tokyo is pleased to introduce its new summer menus, perfect for enjoying indoors or on the hotel's spacious open-air terraces.
The hotel's 10 restaurants and bars have prepared a myriad of exceptional offers such as sensational afternoon teas, chilled spicy noodles and invigorating teppanyaki (flat-iron grill) dishes.
Featured is a spicy wagyu sirloin being served at fourth-floor teppanyaki restaurant Keyakizaka. The sirloin is marinated overnight in a spicy sauce made with nine ingredients including thyme, ginger, sesame, chili pepper and garlic. It can be ordered a la carte (¥10,000), as part of a steak lunch (¥9,600) or as an extravagant dinner course (¥21,000).