On Feb. 28, the latest — and, at nearly 3,000 square meters, the largest — Starbucks Reserve Roastery opened its doors in Tokyo’s chic Nakameguro district. Although the average Starbucks opening doesn’t spark much excitement, the roastery’s exquisite design, innovative approach and sheer scale merits a closer look.
Starbucks Reserve Roastery Tokyo is the company’s fifth such roastery. It follows openings in Seattle (2014), Shanghai (2017), Milan and New York (both in 2018), but goes above and beyond those groundbreaking facilities in embracing local design and aesthetics, not to mention an unwavering commitment to coffee.
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