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In the basement of a building connected to Tokyo’s Shibuya Station is a branch of the popular sushi chain Tsukiji Sushisay (tsukijisushisay.co.jp). The counter seats are lively on a Friday night with beer and sake flowing freely and jovial chefs expertly constructing custom sushi orders.

This is my second visit this month, and I’ve returned for one reason: avocado sushi.

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