The Westin Tokyo in the Ebisu area will hold its annual Austrian fair from March 14 to April 3.
This is the 11th time the hotel will hold the fair, which again offers authentic Austrian cuisine by visiting sous-chef Bernhard Frais from the Hotel Imperial in Vienna, a former Austrian princely estate.
The Terrace restaurant offers lunch and dinner buffets of more than 50 dishes, including traditional Wiener schnitzel and goulash. The lunch buffet is available from 11:30 a.m. to 2:30 p.m. for ¥4,500 per person on weekdays, and for two seatings, from 12 p.m. to 1:45 p.m. and from 2:15 p.m. to 4 p.m., for ¥5,500 per person on weekends and holidays. The lunch buffet costs ¥2,400 per child. The dinner buffet is available from 6 p.m. to 9:30 p.m. for ¥6,800 per person (¥3,400 per child) on weekdays and from 5 p.m. to 9:30 p.m. for ¥8,000 per person (¥4,000 per child) on weekends and holidays.