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Friday and Saturday evenings at the Hilton Tokyo’s first-floor Marble Lounge are “Tapas Night,” with traditional Spanish tapas appetizers, Spanish wine and cocktails, and the passionate rhythms of a flamenco guitarist (Fridays only).

More than 30 varieties of tapas, including salmorejo (cold tomato soup), pimentos rellenos (stuffed peppers), tortilla Espan~ola (Spanish omelet), paella Valencia or jamon Iberico (Spanish cured ham), can be enjoyed with sparkling Cordoniu Cava Seco, sangria or the Hilton Tokyo’s original mangria — mango-flavored sangria.

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