Friday and Saturday evenings at the Hilton Tokyo's first-floor Marble Lounge are "Tapas Night," with traditional Spanish tapas appetizers, Spanish wine and cocktails, and the passionate rhythms of a flamenco guitarist (Fridays only).
More than 30 varieties of tapas, including salmorejo (cold tomato soup), pimentos rellenos (stuffed peppers), tortilla Espan~ola (Spanish omelet), paella Valencia or jamon Iberico (Spanish cured ham), can be enjoyed with sparkling Cordoniu Cava Seco, sangria or the Hilton Tokyo's original mangria — mango-flavored sangria.
In addition to a la carte selections (starting from ¥500), there are tapas sets (three tapas of your choice) for ¥1,800 or ¥2,400, special plates from ¥1,800, a three tapas and drink set for ¥2,700, and a three tapas and all-you-can-drink set for ¥3,900. Prices are inclusive of tax and service charge.