The Ritz-Carlton Tokyo will host a "Great Chefs of the World" dinner fair from Nov. 13 to 20 at the Forty Five French restaurant, featuring that rarest of delicacies, white truffles.
One of the hotel's series of fairs, Great Chefs of the World showcases the culinary skills of chefs from the Ritz-Carltons located across 24 countries.
This time, Arnaud Berthelier (right) has been invited from The Ritz-Carlton Buckhead in Atlanta, Georgia, to prepare a French course menu that highlights prized truffles from Alba in the Langhe region of northern Italy.