Oushuku Nigori Umeshu from Tokushima

The first thing that will strike you about this brew is the pumpkin orange color. As you pour it into the glass the thick texture sticks to the sides of the glass. The meat of the apricots have been mashed and combined with nihonshu, shochu and honey to make this a thick, luxurious drink -- an umeshu you could literally chew. Chilled and drank straight up, it is like an adult's version of fruit juice.

Choya's Kokuto Umeshu