Los Angeles report 2020

GLOBAL MEDIA POST

Torrance has always valued its Japanese businesses and will continue to do so. Amid the ongoing global turmoil caused by the COVID-19 pandemic, Torrance is gradually reopening for business. In the ...

GLOBAL MEDIA POST

Many small- and medium-size food and beverage companies, particularly in Japan, have taken notice of a promising opportunity in the growing market for Asian food around the world, including in ...

GLOBAL MEDIA POST

Starting as a maker of dry noodles in 1950, Myojo Foods found much success after it began selling instant ramen, particularly its world-famous Charumera line. Having grown steadily in Japan ...

GLOBAL MEDIA POST

Reflective of the thriving ties between Japan and the United States, Japanese cuisine remains one of the most popular foreign cuisines in North America. According to Japan’s Ministry of Agriculture, Forestry, ...

GLOBAL MEDIA POST

If the global economy were a jungle and companies were the organisms inhabiting that environment, then the ability to adapt is absolutely essential for survival. Amid rapid globalization and ongoing ...

GLOBAL MEDIA POST

A melting pot of cultures, the United States has a complex food and beverage industry and a diverse culinary landscape, reflecting the country’s very long history of immigration and welcoming ...

GLOBAL MEDIA POST

Having worked for large multinational corporations for many years, Toshiko Boyd had long nurtured a goal of founding her own company to help others. That deep and broad experience sharpened ...

GLOBAL MEDIA POST

When starting Calsoft Systems 25 years ago, CEO Nem Bajra foresaw the exciting potential of technology and had a vision to contribute to society by “putting humanity into IT.” Amid ...

GLOBAL MEDIA POST

For more than 40 years, Fuji Natural Foods has actively advocated for higher food quality and safety standards in the United States. Beginning its operations in 1979 as a sprout ...