Food & Drink

While every house in Okinawa may have a different version of "ninjin shiri-shiri," this one is an easy version that makes for a great side.

Momentum was building around In Tha Door Brewing's collaborations but it wasn’t until 2018 when the Nakatos decided something more formal was needed.

Drawing on his French training but inspired by local tradition, Yasuhiro Tomari has developed a uniquely creative approach to fine dining at Etat d'esprit.

Writing the kanji for this dish may end up proving more difficult than cooking it.

With travel and tourism out of the question for the past two years, Chinese diners have satisfied their Japanese cravings at home.

Thanks to its flexibility as a main dish, scattered-style sushi is often a favorite at parties where you don't know how many people might show up.

Home fermentation became a popular pastime among budding cooks during the early days of the COVID-19 pandemic.

A senior vintner stakes his future on uprooting the past, while his daughter embraces the past to forge an exciting future.

This delicious chocolate mousse made of tofu is easy to make and will supply you with enough dessert to get you through the week.

At her hyper-exclusive six-seater restaurant, Été, Natsuko Shoji creates elaborate 10-course meals that reference fashion and art.

The "Essence of Japan" series brings several "okami," the female proprietor of a traditional inn, from across the country to act as guides to regional specialties.