A melting pot of cultures, the United States has a complex food and beverage industry and a diverse culinary landscape, reflecting the country’s very long history of immigration and welcoming attitude toward other traditions.
Although the Ajinomoto Group has built its global reputation on its popular seasonings and sauces, Ajinomoto Foods North America has been among the leading frozen foods manufacturer in the region. Present for more than 100 years in the United States, it continues to play a significant role in preserving the taste of ethnic and specialty dishes without compromising the health benefits of its products.
“Ajinomoto Foods has always been a big proponent of healthy eating. By prioritizing continuous innovation and manufacturing excellence, our company has been able to provide the market with great products across the largest categories of ethnic and specialty dishes. Mainstream customers and consumers have started to realize the value of ethnic and high-quality frozen foods. We are successful because of our excellence and we take a pride in the quality of our products,” Ajinomoto Foods North America President and CEO Sumio Maeda said.
“Through our recent rebranding, we hope that our customers will note our desire to set ourselves apart from the rest as the leading frozen food company in North America through our commitment to the quality of our products and services and ultimately to our customers, consumers and environment. In light of the current situation, we wish that all of you are staying safe,” Maeda added.
