BUSINESS / Companies

Is America ready for Japanese-style 7-Elevens?

Convenience stores are a fixture of Japanese life and 7-Eleven, a chain that began in the U.S. in 1927, opened its first store in Japan in 1974 — and then became wholly Japanese-owned in 2005 through parent company Seven & I Holdings. | Kentaro Takahashi / The New York Times

By River Akira Davis
The New York Times

Sep 12, 2025

The Japanese parent company of 7-Eleven is betting billions of dollars that it can expand its business in the United States by making its convenience stores more like the food meccas they are in Japan.

Convenience stores, or konbini, are an indispensable part of daily life in Japan, known for high-quality fresh food — from seasonal bento boxes to egg salad sandwiches that celebrity chef Anthony Bourdain once called "pillows of love.”

Leading the push to expand Japanese-quality fresh food to 7-Eleven in North America is Stephen Dacus, a Japanese American former Walmart executive who started as CEO of Seven & I Holdings, the 7-Eleven parent company, three months ago.