Through June 30, Yokohama Bay Sheraton Hotel and Towers is presenting a variety of unique dishes made with ingredients sourced from the Kyushu region, particularly Oita Prefecture, at three of its restaurants.
The Compass buffet has created about 50 lunch and dinner dishes made from ingredients delivered directly from local producers in Kyushu. The lunch and dinner buffets are priced at ¥3,520 and ¥4,950 on weekdays, and ¥4,070 and ¥5,610 on weekends and holidays.
Chicken tempura, tonkotsu (pork bone broth) ramen, braised pork rib buns and other regional delights are included in the buffet.