East Asia enjoys the sweet success of just desserts

Sep 26, 2015

East Asia enjoys the sweet success of just desserts

From Champagne shaved ice to bamboo charcoal-flavored ice cream, desserts in East Asia are coming into their own as ever-more inventive chefs look to satisfy the region’s increasingly adventurous diners. While Michelin-starred restaurants have long served the foodies of Tokyo, Seoul and Hong Kong, ...

Jul 14, 2015

Repairing Japan-South Korea ties

Having cooperated to obtain UNESCO world cultural heritage status for their historical sites, Japan and South Korea should continue to strive to prevent differences over historical perceptions from further straining bilateral ties.