Nothing drawn out about Kappo Yamashita

| Feb 10, 2015

Nothing drawn out about Kappo Yamashita

This might be the year of kappo dining for me. Recently, I have often found myself seated at sparse counters opposite small teams of industrious chefs, synchronized by their movements: cutting, peeling, grating, stirring, broiling, searing, tasting and fielding questions from patrons. The more ...