Sushi Ginza Onodera rolls into the Big Apple

May 27, 2016

Sushi Ginza Onodera rolls into the Big Apple

An upscale sushi restaurant opened in downtown New York in late May, with Japanese chefs serving authentic sushi using fish and rice airlifted from Japan. The restaurant Sushi Ginza Onodera was set up by LEOC International Co., a Hong Kong-based affiliate of LEOC Co., ...

100 years of fermenting miso in Osaka

May 20, 2016

100 years of fermenting miso in Osaka

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Miso paste varieties developed in Osaka more than a century ago remain popular not only among local people but also in prestigious restaurants and hotels across Japan, where soup made from the fermented soybean paste is a daily staple. Wooden barrels containing various types ...