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BREAD

Seven Eleven officials receives a Guinness World Records' certificate for its product as the most sold freshly made curry bread in volume in 2023 during a ceremony in Saitama Prefecture on Thursday.
BUSINESS / Companies
Aug 1, 2024
7-Eleven's curry bread certified by Guinness World Records
The ¥160 bread, fried in store, logged 76,987,667 pieces sold.
Breads developed to be eaten cold are displayed during an event in Tokyo in April.
BUSINESS / Companies
May 13, 2024
Shops promoting 'cold bread' hope to boost sales in summer
One company is promoting cat-shaped bread that can be eaten frozen.
The original recipe for a "toast sandwich" has the added option of cold cuts, though the dish has since been reimagined with bone marrow and other lavish ingredients.
LIFE / Food & Drink / The Recipe Box
May 12, 2024
Recipe: Japanese bread sandwich (yes, really)
This is not a sandwich made between slices of toast, nor is it a toasted sandwich.
Pasco Shikishima has recalled 104,000 packs of its white Chojuku bread after parts of a rat's body were discovered in two of them.
JAPAN / Science & Health
May 9, 2024
Japan bread recalled after rat parts found inside packs
Pasco Shikishima has recalled over 100,000 packets of its processed white Chojuku bread and suspended the assembly line that produces it pending a probe.
Japan Times
BUSINESS
Jun 30, 2023
Food price hikes in Japan this year are already topping 2022
Bread products, in particular, are set to see price rises in July after the government raised the price of imported wheat.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Apr 10, 2023
Kristina Ganea: With sourdough, ‘the more you fail, the more you learn’
Smell something good wafting from a shop in Tokyo’s Hiroo neighborhood? That’s probably because Kristina Ganea has something delicious in the oven.
Japan Times
LIFE / Food & Drink / Top 5
Apr 9, 2023
Tokyo’s best ‘melon bread' is sweeter than meets the eye
A murky history and an inscrutable name can't keep this baked treat from being one of the best morsels in town.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 20, 2022
Parklet’s bread and breakfasts bring a taste of California to Nihonbashi
Parklet is a bakery and cafe with a West Coast vibe. Standouts on the menu include its fruit bread and several creative spreads for your morning slice.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Jan 2, 2022
Recipe: Sourdough onion focaccia
Try a little 'koji alchemy' of your own at home with this recipe for an onion-flavored loaf.
Japan Times
LIFE / Food & Drink
Oct 16, 2021
Recipe: Kristina Cho’s hot dog flower buns
These Chinese bakery-influenced, photogenic buns are so cute, you'll be hard-pressed to bite into them once they're out of the oven.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Oct 2, 2021
Recipe: Persimmon panzanella (bread salad)
Make the most of your glut of fall produce and leftover bread with this persimmon panzanella. An added bonus, it easily scales up to feed any guests arriving at your door.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Sep 25, 2021
A recipe for 10-minute melonpan toast
When the craving for melonpan strikes, this fluffy, crunchy, sweet treat can be in your mouth in less time than it takes for a bakery run.
Japan Times
LIFE / Food & Drink / Top 5
Jul 10, 2021
Where to find the best karēpan in Tokyo
From originators to usurpers and upstarts, Tokyo's curry bread scene is full of spice. Here's a roundup of some of the capital's famous karu0113pan purveyors
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Jul 3, 2021
Bring back the baking boom with these sourdough crumpets
Use up your surplus sourdough starter to make these addictive crumpets u2026 and then go one step further and make breakfast dorayaki.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
May 1, 2021
How to make Bricolage Bread & Co.’s bonito tartine
In this delectable tartine, the bakery's signature sourdough is topped with lightly grilled bonito and whole shiso leaves.
Japan Times
LIFE / Food & Drink
Mar 27, 2021
Top 5: The best vegan dessert spots in Tokyo
These five vegan sweet sensations are sure to satisfy your sugar cravings (and perhaps win over a skeptic or two).
Japan Times
LIFE / Food & Drink
Sep 26, 2020
Top 5: The best bakeries in Tokyo
Shokupan giving you a resting bread face? The Japan Times recommends five bakeries that hit the sweet spot between technique, innovation and taste.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Jul 25, 2020
Vegan bakeries are on the rise in Tokyo
A new generation of vegan bakeries and major chains with vegan menus have popped up around Japan's capital.
Japan Times
LIFE / Food & Drink
Jun 13, 2020
The do’s and doughs of bread makers: Move beyond the basic loaf with mochi and more
Did you know you could make more than bread in your “home bakery”? No? The Japan Times tells you how.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 2, 2020
Japan’s top artisan bakeries are delivering from dough to door
Japan is blessed with a growing number of artisan bakeries around the city that can fill that pain de campagne-sized hole in our diets.

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