Tag - pizza-la

 
 

PIZZA LA

Japan Times
LIFE / Food & Drink / Destination Restaurants
Oct 2, 2022
At Don Bravo, creativity and wood-fired pizzas draw diners from afar
Far from the epicurean districts of Tokyo, this Chofu spot still manages to attract gourmands with omakase (chef's choice) pizza and much more.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 2, 2022
2021 was a tough year, but Tokyo chefs remain undeterred
While the past year saw restaurants closing due to state-of-emergency restrictions, the food scene continued to progress.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Nov 13, 2021
Think pizza and beer can’t be high-end? The Pizza Bar on 38th says think again.
From November, the acclaimed pizzeria is offering special set menus pairing seasonal pizzas with locally produced wines and beer.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Jun 21, 2021
Bringing gluten-free concepts and cuisine to Japan
The medical problems associated with gluten are not as common in Japan, though some think this may not be the case a few years down the road.
Japan Times
BUSINESS / Companies
Jul 2, 2020
NPC, top U.S. franchisee of Pizza Hut and Wendy's, files for bankruptcy
The plan is to reduce the company's debt and sell some of its restaurants, starting with Wendy's, court papers show.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 6, 2020
Fakalo Pizza Gallery: New digs, same heartfelt pizzas
Fakalo Pizza Gallery remains a labor-of-love operation with a half-dozen varieties each of red (tomato) and white (cheese) on the menu.
Japan Times
LIFE / Food & Drink
May 23, 2020
The upper crust of pizza restaurants in Tokyo
A list of five favorites where the pizza is superb whatever the occasion. All offer takeout or delivery, making them appropriate options for the #stayhome era.
Japan Times
BUSINESS / Companies
Mar 10, 2020
Japan delivery services go 'zero contact' in age of new coronavirus
The delivery industry's apparent high-risk nature was highlighted by Sagawa Express Co.'s announcement Monday that one of its drivers tested positive Sunday night for COVID-19.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 14, 2019
StandingBar Sanpachi: Squeeze in tight for a pizza and craft shōchū night
With so many contenders, it's impossible to anoint any single bar as the smallest in Tokyo, but StandingBar Sanpachi must surely be in the running.
Japan Times
LIFE / Food & Drink
Jun 29, 2019
Il Veliero: Pizza, woodsmoke and a cool sea breeze
With its pizzas and prime location, Il Veliero adds a taste of the Amalfi Coast to Hayama's little enclave of Italian gastronomy looking out on the Pacific.
Japan Times
LIFE / Food & Drink
Jun 29, 2019
Cana: Raising the bar for pizza on the Hayama coast
For a small, coastal community, Hayama always feels like it punches well above its weight when it comes to good dining options. Now, here's another new name to bookmark for when you need a beach getaway: Cana.
Japan Times
LIFE / Food & Drink
Dec 15, 2018
Pop! Pizza brings a slice of Americana to Kyoto
Inspired by his upbringing in western Pennsylvania, Pop! Pizza owner-chef Daniel McNellie aims to share the overall cultural experience of American pizzerias: awesome pizza, beer, movies and music.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 20, 2018
PST Roppongi: Pizza Studio Tamaki's natural evolution
PST: The large neon letters shining in the evening gloom spell out a very familiar welcome. And once you're inside, so do the sizzling pizzas with their rough-formed, carbon-flecked rims being pulled from the squat, no-nonsense, gunmetal-black, wood-fired oven. Anyone who has eaten at the original Pizza Studio Tamaki will feel very much at home at its new Roppongi spin-off.
Japan Times
BUSINESS
Sep 6, 2018
Pizza vending machine attracts crowds in Hiroshima
Want a piping hot pizza any time you feel like one? So did truck driver Yoshiharu Taniguchi, who craved freshly made Italian pies when he worked long nights. His solution: hunt for a pizza vending machine.
Japan Times
BUSINESS / Companies
Aug 13, 2018
SoftBank mulls major investment in robot pizza startup Zume
SoftBank Group Corp. is in talks to invest from $500 million to $750 million in Zume Inc., a startup that makes and delivers fresh pizzas with the help of robots, according to people familiar with the conversations.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jun 2, 2018
The Fresh Mint Chocolate Pizza promises two things: mint and sugar
This Max Brenner creation is a punchy blend of mint, chocolate, ice cream, marshmallow and almonds.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Feb 24, 2018
Echi Ponte Vecchio a Osaka: Florence-inspired pizzeria with a view
Chef and Italophile Daisuke Yamane has a thing for a particular bridge that spans the Arno River in Florence: the Ponte Vecchio. While the famous Italian bridge may or may not ring a bell, you'll more than likely recognize it from a photo: a centuries old whimsical multi-story bridge with houses and shops built into it. The bridge also has a starring role in the 1986 film "A Room with a View," occupying much of the aforementioned view.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Feb 3, 2018
Yosuke Masuko: Spinning dough in Vietnam
Bao and Ey Doan are sat at a table on the second floor of their favorite weekend dining experience, a chic, cavernous brick-and-beams pizzeria located inside a 130-year-old French colonial building in downtown Ho Chi Minh City.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Sep 16, 2017
Natural Lawson's Pizza Roll tastes almost as good as the real thing
We've all been there — you're hungry, but don't want to cook. The idea of ordering a pizza is initially tempting, but what about all those calories? These are the dilemmas that haunt one's laziest nights.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 29, 2017
Latteria Bebe: Two brothers, one focus on Italian cuisine
There are lots of good reasons for visiting Kamakura. It has temples, shrines and walks in the hills. You can windsurf, laze on the beach or just enjoy that rare sensation of having escaped the megalopolis. But dining out rarely comes high on the list.

Longform

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