Tag - vietnamese-cuisine

 
 

VIETNAMESE CUISINE

Japan Times
LIFE / Food & Drink
Mar 16, 2022
Multinational breakfast specials reflect Aichi's growing international community
With international travel proving difficult amid the pandemic, some diners take solace in touring Nagoya's various breakfast sets.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 2, 2021
An Com: Modern Vietnamese meets modern sake
An Com takes the beguiling flavors of Vietnam and reinterprets them with Japanese inflections, giving its dishes a sophistication that feels entirely suited for its contemporary setting.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 19, 2017
An Di: Vietnamese cuisine, Japanese sensibility
Were it not for the name on the illuminated sign hanging at the entrance, you would be hard pressed to identify An Di as a Vietnamese restaurant. Inside or out, there are no other clues — no flags or tourist posters, no signs advertising Saigon's ubiquitous 333 beer — as what kind of food it serves.
COMMUNITY / Voices / OVERHEARD
Feb 15, 2014
Hot stuff
Vietnamese food can be quite hot when it's cold.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 15, 2011
My-Le: On track for great Vietnamese food
As soon as the rains lift and the temperatures rise, our thoughts turn to Vietnam. It's the food we crave: No other cuisine seems quite as appetizing once the sweltering summer sets in.
EDITORIALS
Oct 9, 2007
No. 1 — from violin to hot dogs
Around the world, Japanese have been competing and winning prize after prize. From the world of classical music to intense, if lighthearted, forms of competition, Japan's new international face is composed in part of the many globe-trotting, contest contenders. Clearly, the new generation of Japanese is not afraid of a challenge, of many different kinds, and is willing to travel abroad to seek fame, if not exactly fortune.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 15, 2004
Kitchen: S.E. Asian fare with a personal touch
Unlikely as it may seem, there's a vegetable boom sweeping the nation. And no food dovetails better with this new healthy ethos than Vietnamese -- at least the way it is eaten in its homeland.

Longform

Later this month, author Shogo Imamura will open Honmaru, a bookstore that allows other businesses to rent its shelves. It's part of a wave of ideas Japanese booksellers are trying to compete with online spaces.
The story isn't over for Japan's bookstores