Our Lives Apr 27, 2013

Trendsetting restauranteurs succeed in bringing bit of Bohemia to Osaka

by Kris Kosaka

You’re in a breezy, open space, bathed in light. Frothy indoor plants and burnished wood surrounds vibrant splashes of azure. While sipping a “green fairy,” that traditional spirit of artists around the world, someone passes you a shisha, or water pipe, and you inhale ...