Tag - sashimi

 
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April 26, 2024
 

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SASHIMI

Japan Times
JAPAN / Crime & Legal
Sep 3, 2019
Fish illegally caught by yakuza sold at Nagasaki sashimi eatery
A restaurant in the city of Nagasaki sold discount sashimi rice bowls using fish caught by an organized crime group's illegal poaching operation, local police said Tuesday.
Japan Times
JAPAN
Feb 26, 2018
Nippon Suisan develops alternatives for Japanese squid and imported salmon, as sushi and sashimi demand drives up prices
Seafood company Nippon Suisan Kaisha Ltd. has developed alternatives for Japanese flying squid and imported salmon to meet sushi and sashimi demand.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Sep 9, 2017
Tsugu: An upmarket izakaya with a subtle touch
Tsugu is located a few corners from Shijo Karasuma, the main intersection in downtown Kyoto. That said, even when a digital map is just a tap away, finding it through the side streets may prove a little difficult, so look for a statue of a tanuki, the raccoon dog that graces so many stores and restaurants around the country. The giant tanuki outside the door of Tsugu, next to the noren curtains, is nestled between a few potted Japanese maples. It's a nice bucolic setting, on a pretty and narrow laneway filled with eateries. However, the verdant theme stops at the front door and, once inside, Tsugu is sleek and dimly lit, with seating split between the counter, which looks on to the kitchen, and a bank of low tables also facing the counter.
Japan Times
Reference / SO WHAT THE HECK IS THAT
Nov 28, 2015
Why do we need a little bit on the side?
Dear Alice,
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Nov 20, 2015
Before Japan ate raw fish, there was himono
Japan is famous as a nation that loves raw seafood. But dried fish has a much longer history here and has played an important role in Japanese society for hundreds of years. There are basically two kinds of dried fish products in Japan. The first, which goes by various names, is dried (sometimes after fermenting) for a long period until it's rock-hard and keeps very well, such as katsuobushi, fermented and dried skipjack tuna or bonito that is shaved like wood and used in dashi stock. The other type is usually called himono (roughly translates as "dried things"), which is typically grilled and eaten as-is.
Japan Times
JAPAN
Jun 12, 2015
Raw pork liver fans say goodbye to banned sashimi
Fans of raw pork liver savored their last chance to taste the dish on Thursday night as they expressed mixed feelings on the arrival of a new food safety regulation Friday that bans eateries from serving pork sashimi.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Dec 24, 2014
Early morning sushi in Osaka that's a cut above the rest
If someone were to ask me where the best place in Osaka to go for sushi at 5 a.m. is, I would answer — immediately and unequivocally — that it's Endo's. Of course, it might also be the only place open at such an ungodly hour, owing to its location at the Osaka central market.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Nov 25, 2014
Tackle a mountain of tempura at Tottuan
Is there ever a good time to be under a train? Well, yes. If it happens to be in Tottuan, which is directly under the loop line in Osaka. Every time a train rolls by you hear it, feel it — but not in a startling way — it's just another part of the rhythm and ambience of a great little izakaya (Japanese pub).
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Oct 21, 2014
Sushi Masa: Become one of the locals
Sushi Masa is a locals' joint, the kind of place where everybody knows your name; by the end of the night they knew mine, too. It isn't hard to make yourself known: There's a kitchen, a counter, two tables and a few seats, so conversations are shared, to which there seem to be no beginning or end. Thankfully the food has more consistency.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Sep 23, 2014
Kaisenyatai Okuman: seafood a fisherman would love
Okuman is all about the fish: head, bones, fins and tail. And eyes and scales, and entrails too — that's what you get at Okuman.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Aug 26, 2014
Refuel and refresh at Japan's gourmet motoring rest stops
Whoever said it's better to travel than to arrive must have been traveling in Japan. Just ask the folks who hit the road earlier this month for the o-Bon summer holidays. Sure, the nightly newscasts were filled with horror stories of bumper-to-bumper traffic, but motorists and their families knew that relief lay as close as the next rest area, where they could refuel, refresh — and finally let the kids out of the car.
Japan Times
LIFE / Food & Drink / Japan Pulse
Apr 11, 2013
J-blip: Scorpionfish on the menu in Shizuoka
Today's special at Uoshige Shokukou? Deep sea delicacies, served up fresh.
Japan Times
LIFE / Food & Drink / Japan Pulse
Jul 31, 2012
Today's J-blip: Mannan Rebā replaces beef liver sashimi
Even better than the real thing? Imitation raw liver is trying to fill the void left by the health department's ban in Japan.
Japan Times
LIFE / Food & Drink / Japan Pulse
Jun 17, 2010
Unbridle your inner carnivore
How do you like your raw horse meat served? Lean, medium or fatty?
'So hot you can't breathe': Extreme heat hits the Philippines
A pedestrian cools himself with a folding hand fan as he waits for a ride along a road in Manila on Wednesday, as extreme heat hit the Philippines.
Over 40% of Japan's municipalities at risk of vanishing, study finds
Of 1,729 local municipalities nationwide, 744 have been identified as being at risk of disappearing.
Princess Aiko makes debut at imperial garden party
Princess Aiko attends an imperial garden party in Tokyo on Tuesday.
Yen inches closer to intervention point as BOJ meeting starts
The rate of the yen against the U.S. dollar is displayed in the trading room at foreign exchange brokerage Gaitame.com in Tokyo on Thursday.
'Sugar Baby Riri' gets nine-year prison term over romance scam
Mai Watanabe, who went by the moniker “Sugar Baby Riri,” dated older men and swindled them out of money by telling them fictitious heartbreaking stories about herself to gain their sympathy.
For amateur sumo, a fresh start offers hope against time-wasting and gamesmanship
Wrestlers prepare for the start of a bout at the 2023 Sumo World Championships in Tokyo. Starting this month, placing one hand on the clay first is no longer allowed.
LDP veteran Nikai's youngest son expected to succeed him in Wakayama
Toshihiro Nikai, former secretary-general of the Liberal Democratic Party, announced in March that he would not run in the next Lower House election to take responsibility for the political funds scandal that rocked his party and his own faction.
New workers name Shohei Ohtani as 'dream boss' for two years running
Shohei Ohtani has been overwhelmingly voted as the “dream boss” for people who started working in April, according to a survey.
A craft beer crawl through Tokyo’s top bars, brewpubs and dives
If all you drink is Asahi, Sapporo and Kirin, you're depriving yourself of some of the best craft beer Tokyo has to offer — and there sure is a lot of it out there.
'Sugar Baby Riri' gets nine-year prison term over romance scam
Mai Watanabe, who went by the moniker “Sugar Baby Riri,” dated older men and swindled them out of money by telling them fictitious heartbreaking stories about herself to gain their sympathy.

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By Alex K.T. Martin

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