FoodFlow Inc. has developed into an industry-leading food producer and highly respected enterprise partner.
Pioneering technology and innovative products enable FoodFlow to deliver outstanding value to customers and stakeholders. Established by her father Bernardito Chu, managing director Bettina Chu is taking the company beyond the Philippines.
FoodFlow’s product range includes plant proteins (dry and frozen plant-based meat analogs and meat replacers), shelf-stable, ready-to-eat meals and sauces in stand-up pouches, dry ingredient blends and mixes for the institutional and retail markets, dairy-based beverages, and battered, breaded and fried patties.
“By developing eco-friendly and sustainable food alternatives, we are driving innovation through our products and solutions,” Chu said. “We promote the health and well-being of people through nutrition while caring about the environment and serving as a reliable business enabler for our partners.”
FoodFlow and its affiliates provide proprietary products and finished goods, as well as supply and distribute raw materials and specialty and intermediate food ingredients. Having established partnerships with some of the world’s largest food companies, FoodFlow always ensures its customized products exceed client expectations.
In the Philippines, the company works closely with the country’s largest quick-service restaurant conglomerate, the largest home-grown fast-food chain in Asia, and key players within the hospitality, service and food-manufacturing industries.
FoodFlow’s 16,000-square-meter production facility in Laguna Technopark incorporates production, dry warehousing, cold storage, research and development and testing laboratories, engineering workshops and wastewater treatment.
The company is certified under ISO 9001:2015, FSSC 2200:2018 5.0, HACCP and GMP, and was awarded the Most Innovative Company of the Year by Asia CEO Awards in 2018. Chu sees opportunities to further grow FoodFlow’s business in the Philippines and on the international stage.
“As more people adopt a healthier lifestyle, we are seeing increased demand for plant-based products. Restaurants and food-service providers are incorporating plant-based options into their menus. There is increased interest in sustainable products, and with more research and funding to support advancements in food technology and innovation, we will drive the industry forward,” Chu said. “As FoodFlow, we will continue to innovate and deliver high-quality products and services to our valued customers and industry partners.”
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