FARM8 Co., Ltd. (Headquarters: Nagaoka City, Niigata Prefecture / Representative Director: Atsushi Kabasawa) is a sister product of the sake cocktail base “Ponshu Glia” that is sold by the company. Ponshu Glia Jelly” will be released seasonally from July 5, 2023 (Wednesday).
〈It’s plump and delicious! Japanese Sake Jelly “Ponshu Glia Jelly”〉
This product called Ponshu Glia Jelly, which was created with the concept of “Let’s enjoy sake more”, is a jelly base that you can make at home, so there is no sake or liquid in the product itself. It contains domestically produced dried fruits and powdered ingredients for solidifying jelly.
〈How to make ponshu glia jelly〉
⚫︎ What to prepare
・Ponshuglia jelly products
・Sake of your choice (60ml)
⚫︎ How to make
① Add 60ml of sake and 60ml of water and stir for about 30 seconds until there are no lumps.
② Warm in the microwave for 1 minute (600W).
③ Stir lightly, cover with a plastic lid and cool in the refrigerator for 3-4 hours.
④ Open the lid and it will be completed if it hardens like a jelly.
⚫︎ non-alcohol arrangement
You can make non-alcoholic fruit jelly by using water, juice, tea, etc. instead of sake.
If you want to enjoy it with your child, you can enjoy it with non-alcoholic jelly.
〈What is “Ponshuglia”, the base for Japanese sake cocktails?〉
The “Ponshu Glia Jelly” released this time is a product based on the Japanese version of the cocktail “Ponshu Gria”. “Ponshuglia” is a sake cup filled with dried fruits from Japan and mint sugar from Niigata.
As soon as it was released, it became a hot topic on social media, and it became a product loved by many people, especially young people, with comments such as “fruity and easy to drink”, “I don’t like sake but I can drink this!”, and “It’s too easy to drink and dangerous”.