”Tsunan Ai Takisuzushi Ginjo-Nama Sake" will be released on June 4, 2024 for a limited time and in limited quantities.

”Tsunan Ai Takisuzushi Ginjo-Nama Sake” is a new “Tsunan Ai” ginjo-nama sake, which is made in winter with snow flurries.

The taste is full and slightly sweet with a gorgeous aroma. The taste is full, slightly sweet, and has a gorgeous aroma, and the smoothness of the melted snow water is like silk on the palate. It is not too sweet, but rather clean, clear, and crisp.

It is recommended to drink it chilled.
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100% Tsunan-grown “Gohyakumangoku
Ingredients: Rice (produced in Tsunan, Niigata Prefecture), rice malt (produced in Tsunan, Niigata Prefecture), brewers’ alcohol
Polishing ratio 50%.
Alcohol content 17%.
Size: 720ml
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The main sales channel for Tsunan Ai is the Internet.
https://tsunan-sake.stores.jp/

*Limited to 200 bottles, available until the end of August 2024.
*Because of the limited quantity of this product, it is possible that it will be sold out earlier than planned. Please understand this beforehand.
*Because it is a draft sake, please keep it in the refrigerator and consume it as soon as possible after opening the bottle.

About Tsunan Brewery:
Tsunan Brewery Co., Ltd. is a Japanese sake brewery headquartered in Akina, Tsunan, Nakauonuma District, Niigata Prefecture. Known for its heavy snowfall, the region utilizes natural spring water from mountains rising 2,000 meters for brewing. Using the local sake rice variety “Gohyakumangoku,” the brewery practices sake production in harmony with nature, adopting “Brew for Future—Brewing a Coexisting Future” as its brand concept. With a new structure from 2023, the brewery aims to create new values and promote international expansion by integrating sake brewing with science.
https://tsunan-sake.com/