Tag - steak

 
 

STEAK

Japan Times
LIFE / Food & Drink
Jul 4, 2020
Steak House Ribera: Wrestling’s spiritual home in Japan
What do The Rock, Hulk Hogan and John Cena have in common? A shared love of Tokyo's Steak House Ribera.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Mar 3, 2018
Calbee gets beefy with Ikinari Steak flavored potato chips
Japanese restaurant chain Ikinari Steak accomplished two big milestones this past month. First, they opened their fourth store in New York, a big step forward in plans to expand internationally. Perhaps more importantly though, they teamed with snack maker Calbee to produce their own flavor of potato chips.
Japan Times
BUSINESS
Feb 19, 2018
Ikinari Steak opens standing-room only outlet near Fifth Avenue in New York
Popular Japanese restaurant chain Ikinari Steak has opened a fourth outlet in New York, near Fifth Avenue.
Japan Times
BUSINESS
Mar 1, 2017
Japanese steak house in Manhattan gives patrons no chance to sit
Carnivores who stood in a morning line for roughly 30 minutes to dine at a new Japanese steakhouse in New York City remained standing once inside, part of a plan to allow customers to wolf down their food and move on.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Aug 12, 2016
Grill Aoi serves up the most Japanese Western food in its Little Rich Lunch
The Japanese guriru ("grill" meaning a restaurant, not a cooking tool) is an interesting mix of new, borrowed and adapted ideas. Grill Aoi, a family-owned diner tucked away on a quiet side street between Gojo and Shijo, has no shortage of such ideas.
Japan Times
LIFE / Food & Drink
Mar 25, 2016
Tokyo hotels turn pink for 'hanami' season
The cherry trees are beginning to bloom across Japan, and it is time to prepare for hanami (cherry-blossom viewing), which has been an annual custom since the Heian Period (794-1185).
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 4, 2015
Hugo Desnoyer: Has Paris's best butcher crafted Tokyo's best tartare?
There's a curious ritual that just about everyone follows before settling into dinner at Hugo Desnoyer. Once you've been shown to your seat upstairs and ordered drinks, you are encouraged to meet your main course.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 14, 2015
Mori no Butchers: Juicy, grilled meats and homemade sausages
The sizzle of steak on the grill, the clink of wine glasses and the buzz of contented conversation — slide open the door of Mori no Butchers and your ears will reassure you that you're in the right place as fast as your nose will.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 4, 2014
Butcher Brothers: Quality meat dishes that won't break the bank
Rib steak, bangers and mash, lamb chops, simmered tripe: At Butcher Brothers, meat is much more than just an option; it's the main event, the reason you're there. And with a name like that, what else would you expect?

Longform

Later this month, author Shogo Imamura will open Honmaru, a bookstore that allows other businesses to rent its shelves. It's part of a wave of ideas Japanese booksellers are trying to compete with online spaces.
The story isn't over for Japan's bookstores