Tag - champagne

 
 

CHAMPAGNE

Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Feb 28, 2023
Celebrated chef Natsuko Shoji's vie en rose
Fresh from the achievement of being named Asia’s best female chef last year, Natsuko Shoji wows diners with an adventure into the world of Dom Perignon Rose.
Japan Times
BUSINESS
Jul 13, 2022
Canada pitches itself to Japan as key part of green supply chain
Francois-Philippe Champagne, Canada's minister of innovation, science and industry, says his country's EV battery ecosystem can help decarbonization efforts.
Japan Times
LIFE / Food & Drink / New Wine Frontier
Jun 5, 2022
Against the elements, Kyushu wine beats the heat
Terroir has never been this balmy before, but that hasn't stopped the awards from finding this Kyushu winemaker.
Japan Times
LIFE / Food & Drink
Oct 20, 2018
10 years procuring for Japan's fine wine market
Berry Bros. & Rudd first opened in 1698 in St James's, London, where it still stands today. Over the last 320 years, it has established itself as a leading wine and spirits merchant, offering a range of services to a select pool of fine wine connoisseurs the world over.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 17, 2017
Champagne & Gyoza Bar: A fine new pairing in the backstreets of Akasaka
It's gyōza time. These 1½-bite pan-fried dumplings — crisp and brown underneath, moist and meaty inside — may have their roots in China, but they're as deeply embedded in Japanese hearts and the daily diet as ramen and chahan (fried rice).
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jan 13, 2017
Ginza sushi restaurant tests Champagne pairing
Nothing says "festive" like Champagne, that most elegant of elixirs. The drink's life-affirming effervescence makes it a natural choice for New Year's celebrations, but Champagne pairs so well with many of my favorite foods that I drink it far more often than once a year — with everything from raw oysters to fried chicken.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
May 13, 2016
A toast to the arranged marriage of Champagne and 'kaiseki'
I didn't protest when my friend Katrine suggested — apropos of nothing — that we order a bottle of Champagne one afternoon last week. The marvelously warm and sunny weather, combined with the fact that I had finally begun to recover from a debilitating cold, provided justification for the extravagance. Champagne has a way of transforming mundane occurrences into tiny celebrations.
Japan Times
CULTURE / Music
Mar 18, 2014
Japan acts rock on at this year's SXSW
After somersaulting through a shallow puddle, the lead singer of Osaka's Vampillia stared intently at a nearby taco truck. As his band plowed through a noisy, violin-assisted song on the third afternoon of the South By Southwest (SXSW) Music Conference And Festival, he scaled the vehicle and screamed from the roof. The crowd cheered as he danced, all while dressed in tights patterned after the human muscular system. His stunt grabbed the attention of many people walking by the venue.

Longform

Later this month, author Shogo Imamura will open Honmaru, a bookstore that allows other businesses to rent its shelves. It's part of a wave of ideas Japanese booksellers are trying to compete with online spaces.
The story isn't over for Japan's bookstores