To coincide with the time of year when nature demonstrates its beauty in a way that symbolizes harvest, prosperity and abundance, Grand Hyatt Tokyo in Roppongi, which is marking its 10th anniversary this year, has added some special fall promotions to its hotel-wide birthday celebrations.
The hotel's all-day dining French Kitchen offers authentic French dishes featuring an open kitchen, a bar, an outside terrace and a private dining room equipped with its own kitchen. It's the perfect room for any occasion. On Oct. 26 and 27, the restaurant will feature a special Halloween Brunch with seasonal pumpkin dishes and signature favorites, which will be available at ¥6,500 per adult, ¥2,450 per child ages 6 to 12 and ¥1,700 per infant ages 4 to 5. And children will receive candy treats.
Also, from Nov. 1 to 10, the restaurant will welcome special guest chef Frederic Vardon from Le39V restaurant in Paris, which was awarded a star in the 2012 Michelin Guide. Vardon is also chef of ZINC OPERA, a Parisian bistro awarded a Bib Gourmand (good cuisine at a reasonable price) in the 2013 Michelin Guide. Chef Vardon is a rising star on France's gastronomic scene and has worked under the guidance of renowned chef Alain Ducasse. A specialist in traditional bistro cuisine, Vardon will demonstrate his artistry in French gastronomy with a promise to "transport diners to Paris."