LONDON — Britain's first organic Japanese vegetable farm is flourishing as consumers in the United Kingdom become more health conscious and adventurous in their tastes.

For the last few years, Robin and Ikuko Williams have been organically growing a range of Japanese vegetables for restaurants as well as individual customers.

They started out with their 1,000 sq. meter garden, but increasing demand has seen them expand to two more plots totaling 27 hectares in east Sussex in the south of England.