Centrally located in Roppongi, Grand Hyatt Tokyo is holding a summer promotion with a lineup of delectable dishes, terrace offerings and refreshing concoctions to provide a taste of summer to guests.
Firstly, "Sushi Go Round," featuring a Lazy Susan with an arrangement of sharing-style sushi for guests to enjoy at ¥10,000, makes its debut at sushi restaurant Roku Roku's terrace. Edo-mae-style sushi and sashimi using high-quality seafood selected each morning from local markets across Japan, as well as seasonal Japanese appetizers and tempura, are included on the set menu.
The terrace of The Oak Door steakhouse on the sixth floor will entertain guests with a Latin-inspired beer garden featuring the vibrant flavors of Cuba and the Caribbean, perfectly suitable for summer. The menu includes empanadas, croquetas, chorizo sausages, escabeche and black bean hummus until September.