Student eating way through college

Sep 30, 2013

Student eating way through college

A U.S. university student is eating his way through school — competitively. Computer engineering student Eric Dahl now ranks third in the world of competitive eating as determined by All Pro Eating rankings. Dahl has earned more than $18,000 in prize money or merchandise ...

Confucius makes comeback at Chinese tables

| Sep 11, 2013

Confucius makes comeback at Chinese tables

Revered for centuries but reviled in recent decades, Confucius is making a comeback in China — and its dinner plates. “Confucius cuisine” is a fine-dining trend that reflects how the ruling Communist Party, which long saw the sage as a reactionary force, has drafted ...

Sites push recipes made from leftovers

Sep 3, 2013

Sites push recipes made from leftovers

by Asako Takaguchi

Recipes using leftovers have been growing more popular as they help homemakers reduce waste and save time in the kitchen. Expecting this trend to contribute to sales of their products, food manufacturers have been moving to promote recipes using leftovers on their websites and ...

Aug 28, 2013

Milk scare was false alarm: N.Z.

A botulism scare that sparked global recalls of Fonterra milk products was a false alarm and there was never any danger to consumers, New Zealand officials said Wednesday after new tests. The crisis led to infant formula being taken off shelves from China to ...

Aug 27, 2013

India MPs pass food-for-poor bill

India’s parliament on Monday passed a flagship $18 billion program to provide subsidized food to the poor that is intended to “wipe out” endemic hunger and malnutrition in the aspiring superpower — despite concerns about its impact on strained public finances. The Food Security ...

Recipe site whips up English version

Aug 20, 2013

Recipe site whips up English version

by Reiji Yoshida

Authentic recipes of homemade meals that are rarely tasted at Japanese restaurants are a subject of interest to many outsiders. For those who want to know what’s cooked daily in the kitchens of ordinary Japanese households and even want to know how to cook ...

Aug 14, 2013

Cooked meat overloads senses of taste and smell

According to those who tried it last week, lab-grown beef doesn’t really taste like meat. So what exactly gives meat its flavor and makes us beg for more? We’ve long known why ice cream and chocolate appeal so much to our taste buds: It’s ...

Aug 6, 2013

Discovery adds to woes of baby formula firms in China

Fonterra Cooperative Group Ltd.’s warnings of tainted ingredients in some products of the world’s largest dairy exporter is the latest blow to baby formula sellers amid Chinese consumers’ concerns about food safety. The possible threat of some baby formula with the contaminated ingredients stocked ...

N.Z. takes charge of Fonterra milk scare response

Aug 6, 2013

N.Z. takes charge of Fonterra milk scare response

New Zealand seized control of Fonterra’s response to a milk contamination scare Tuesday after criticizing the dairy giant’s handling of a crisis that has triggered global recalls and tainted the nation’s “clean, green” image. Economic Development Minister Stephen Joyce said officials had been sent ...