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Friday, Feb. 3, 2012
TOKYO FOOD FILE
Botan: Put a little sukiyaki fire in your belly
By ROBBIE SWINNERTON
On one side of the battered shōji screen with its panels of flimsy washi paper, the sleet and biting wind. On the other, a small old-fashioned hibachi brazier, its coals glowing softly. There's no contest: At Botan, the charcoal wins ...
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Friday, Feb. 3, 2012
HOTELS & RESTAURANTS
Hilton Osaka offers Valentine's menu
To make the occasion a memorable one, the Hilton Osaka will offer a special Valentine's Day dinner course in the Windows on the World lounge on the hotel's topmost 35th floor from Feb. 10 to 14. ...
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Friday, Feb. 3, 2012
TOKYO FOOD FILE
Kanda is crammed with revered restaurants
By ROBBIE SWINNERTON
The narrow pocket of Kanda comprising Sudacho and Awajicho boasts half a dozen restaurants that are among the most venerable in Tokyo. Like Botan (see main article), the buildings date from the late 1920s, boast superb wooden architecture and have ...
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